Almond Cream Cake with Whipped Frosting

Almond Cream Cake with Whipped Frosting is a light yet indulgent dessert that showcases the delicate flavor of almonds layered with airy, moist cake and topped with luscious whipped cream. Perfect for birthdays, celebrations, or afternoon tea, this elegant cake is as beautiful as it is delicious.

Why You’ll Love This Recipe

This cake offers a refreshing alternative to heavier, overly sweet desserts. The almond-flavored cake layers are tender and moist, providing just the right amount of richness without being dense. The whipped frosting adds a cloud-like finish, making every bite creamy and balanced. With its subtle nutty aroma and graceful presentation, this cake is sure to become a go-to for special occasions or when you simply crave something light and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the almond cake:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Sugar
• Eggs
• Almond extract
• Vanilla extract
• Whole milk
• Sliced almonds (optional for garnish)

For the whipped frosting:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Almond extract (optional, for enhanced flavor)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in almond and vanilla extracts.
5. Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on wire racks.
8. For the frosting, whip the heavy cream with powdered sugar and vanilla (and almond extract, if using) until stiff peaks form.
9. Once the cakes are cool, spread a layer of whipped frosting between the layers, then frost the top and sides.
10. Garnish with toasted sliced almonds if desired. Chill before serving for cleaner slices.

Servings and Timing

Servings: 8–10
Prep time: 20 minutes
Cook time: 30 minutes
Assembly time: 15 minutes
Total time: 1 hour 5 minutes

Variations

• Berry addition: Add a layer of fresh raspberries or strawberries between the cake layers for extra flavor.
• Coconut twist: Sprinkle toasted coconut flakes on top for added texture and aroma.
• Cream cheese frosting: Substitute whipped cream with a light cream cheese frosting for a tangier flavor.
• Gluten-free: Use a gluten-free flour blend suitable for cakes.

Storage/Reheating

Store the cake in the refrigerator, covered, for up to 3 days. Allow it to sit at room temperature for 10–15 minutes before serving to soften the frosting. This cake does not freeze well once assembled due to the whipped cream, but the cake layers alone can be frozen for up to 1 month and thawed before frosting.

FAQs

Can I use almond flour in this recipe?

No, almond flour will change the texture significantly. Use all-purpose flour for a light, fluffy cake.

Is the almond flavor overpowering?

Not at all. It provides a gentle, nutty note that pairs beautifully with the whipped frosting.

Can I use store-bought whipped topping?

Yes, but homemade whipped cream offers better flavor and consistency.

Can this cake be made in advance?

Yes, bake the cake layers a day ahead and store them tightly wrapped. Assemble with frosting just before serving.

How do I keep whipped cream stable?

Use cold tools and heavy cream, and consider adding a stabilizer like powdered sugar or gelatin for longer shelf life.

Can I add fruit to the frosting?

Yes, gently fold in small diced fruits like strawberries or peaches just before frosting.

What can I serve with this cake?

A hot cup of tea or espresso complements the light almond and cream flavors nicely.

Is this cake suitable for weddings or formal events?

Absolutely. Its delicate flavor and elegant appearance make it ideal for refined celebrations.

Can I make cupcakes with this recipe?

Yes, simply divide the batter into cupcake tins and bake for 18–22 minutes.

Can I make this dairy-free?

Use plant-based butter and whipped coconut cream, though texture and taste will vary slightly.

Conclusion

Almond Cream Cake with Whipped Frosting is a delicate and delightful dessert perfect for any occasion that calls for a touch of elegance. Its balanced flavor, fluffy texture, and graceful appearance make it a memorable treat that’s as enjoyable to serve as it is to eat. Whether shared during celebrations or enjoyed on a quiet afternoon, this cake promises a satisfying and refined experience.

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