Snowball Coconut Rum Balls – No-Bake Holiday Treats Coated in Powdered Sugar

Snowball Coconut Rum Balls are no-bake holiday confections made with shredded coconut, crushed cookies, and a touch of spiced rum. Rolled in powdered sugar to resemble freshly fallen snow, these sweet and slightly boozy treats are perfect for festive dessert trays or edible gifts.

Why You’ll Love This Recipe

These coconut rum balls are incredibly easy to make, require no oven time, and deliver bold flavor in each bite. The combination of coconut, crushed vanilla wafers, and spiced rum creates a rich, chewy texture, while the powdered sugar coating adds visual charm and sweetness. They’re ideal for making ahead and gifting during the busy holiday season.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crushed vanilla wafers (or graham crackers)
• Sweetened shredded coconut
• Powdered sugar (plus extra for rolling)
• Unsweetened cocoa powder (optional, for chocolate variation)
• Spiced rum (or dark rum)
• Corn syrup or sweetened condensed milk
• Vanilla extract
• Pinch of salt

Directions

1. In a large bowl, combine crushed vanilla wafers, shredded coconut, powdered sugar, and a pinch of salt.
2. Stir in cocoa powder if using for a chocolate variation.
3. In a small bowl, mix together spiced rum, corn syrup (or sweetened condensed milk), and vanilla extract.
4. Pour the wet mixture into the dry ingredients and mix until well combined. The mixture should be sticky but moldable.
5. Roll mixture into 1-inch balls and place on a parchment-lined tray.
6. Roll each ball in powdered sugar until completely coated.
7. Chill in the refrigerator for at least 1 hour to set.
8. Store in an airtight container, layering with parchment paper if needed.

Servings and Timing

• Yield: Approximately 24 balls
• Prep Time: 20 minutes
• Chill Time: 1 hour
  Total Time: ~1 hour 20 minutes

Variations

• Use bourbon or brandy instead of rum for a different flavor profile.
• Add chopped nuts (pecans, walnuts) to the mixture for texture.
• Roll in shredded coconut or cocoa powder instead of powdered sugar.
• Make a non-alcoholic version by substituting rum with rum extract and a little extra condensed milk.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 weeks. Flavor improves after a day or two as the ingredients meld. These do not require reheating. You can also freeze for up to 1 month and thaw overnight in the fridge.

FAQs

Can I make these without alcohol?

Yes, substitute the rum with rum extract and use more condensed milk or syrup to maintain texture.

Why are my rum balls too wet or sticky?

Add more crushed wafers or coconut until the mixture is firm enough to roll.

Can I use chocolate wafers instead of vanilla?

Yes, chocolate wafers will add a deeper, richer flavor.

How strong is the alcohol taste?

The flavor is noticeable but not overpowering. The longer they sit, the more mellow the taste becomes.

Do I need to bake the wafers or cookies first?

No, just use store-bought dry wafers or graham crackers.

How do I get the best powdered sugar coating?

Roll while slightly sticky, then re-roll before serving for a fresh snowy look.

Can I toast the coconut for more flavor?

Yes, toasting the coconut adds a nutty, richer taste to the balls.

Are these safe for kids?

The alcohol is not cooked off, so these are best reserved for adults.

How far in advance can I make them?

Up to 2 weeks. They actually improve in flavor over time.

What size should I roll them?

About 1 inch is standard, but you can make smaller bite-sized versions for platters.

Conclusion

Snowball Coconut Rum Balls are festive, flavorful, and effortlessly elegant. Whether you’re gifting them or enjoying them as part of a holiday spread, these no-bake treats are a standout for their simplicity and seasonal charm. Keep them chilled and serve them dusted for a sparkling finish that looks as good as it tastes.

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