Chocolate Cherry Cordial Truffles

Chocolate Cherry Cordial Truffles are indulgent bite-sized treats made with a rich chocolate shell encasing a sweet maraschino cherry and soft chocolate filling. With their decadent flavor and beautiful appearance, they’re a festive favorite during holidays, special occasions, or as gourmet gifts.

Why You’ll Love This Recipe

These truffles combine the intense flavor of dark chocolate with the juicy burst of cherries. The silky center melts in your mouth, while the cherry inside offers a delightful contrast in texture and sweetness. They’re elegant, impressive, and surprisingly easy to prepare with minimal ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Maraschino cherries (with stems removed, patted dry)
  • Semi-sweet or dark chocolate chips
  • Heavy cream
  • Unsalted butter
  • Powdered sugar
  • Corn syrup or glucose syrup (optional, for shine)
  • Sea salt (optional garnish)
  • Extra cherries or decorative sugar for topping

Directions

  1. Pat dry the maraschino cherries thoroughly to prevent leaking and set aside.
  2. In a saucepan, heat heavy cream and butter over medium heat until just simmering.
  3. Remove from heat and pour over the chocolate chips in a mixing bowl. Let sit for 1 minute, then stir until smooth and glossy.
  4. Stir in powdered sugar and corn syrup if using, and let the mixture cool slightly.
  5. Scoop a small amount of ganache, press one cherry into the center, and shape into a ball.
  6. Place on a lined baking sheet and chill until firm, about 1–2 hours.
  7. Once chilled, dip each truffle in melted chocolate and place back on the tray.
  8. Garnish with sea salt, sugar crystals, or a cherry half before the coating sets.
  9. Chill again until fully set. Store in a cool place until ready to serve.

Servings and Timing

Servings: 20–24 truffles
Prep Time: 25 minutes
Chill Time: 2 hours total
Total Time: 2 hours 30 minutes

Variations

  • Liqueur Soaked: Soak cherries in cherry liqueur or amaretto for an adult twist.
  • White Chocolate Shell: Use white chocolate instead of dark for contrast.
  • Nut Coating: Roll truffles in crushed almonds or pistachios for added texture.
  • Extra Ganache Layer: Chill once, then dip in a second layer of chocolate for a thick shell.
  • Cherry Jam Core: Replace whole cherries with a dollop of thick cherry preserves.

storage/reheating

  • Refrigerator: Store truffles in an airtight container for up to 1 week.
  • Freezer: Freeze in layers with parchment between for up to 2 months. Thaw in fridge overnight.
  • Serving Tip: Let them sit at room temperature for 5–10 minutes before serving for best texture.

FAQs

Can I use fresh cherries instead of maraschino?

Yes, but they should be pitted, dried thoroughly, and ideally cooked or candied to prevent spoilage.

Do I need a candy mold?

No, these truffles are shaped by hand and dipped—no mold required.

Why is my chocolate coating streaky?

Ensure the melted chocolate is well-tempered or stir in a bit of butter for a smoother finish.

Can I make these ahead of time?

Yes, they keep well refrigerated for up to a week or frozen for longer.

How do I keep the filling from leaking?

Dry the cherries thoroughly and fully enclose them with ganache before dipping.

Is it okay to skip the corn syrup?

Yes, it only adds shine and softness—completely optional.

What’s the best chocolate to use?

Use high-quality dark or semi-sweet chocolate for smooth texture and deep flavor.

Can I make these dairy-free?

Yes, use coconut cream and dairy-free chocolate chips.

How do I dip truffles neatly?

Use a fork or dipping tool and let excess chocolate drip off before placing on the tray.

Can I double the recipe?

Absolutely, just ensure you chill each batch properly before dipping.

Conclusion

Chocolate Cherry Cordial Truffles are rich, elegant, and full of flavor. With their luscious cherry center and smooth chocolate coating, they’re the perfect bite-sized indulgence for celebrations or gifts. Simple to make yet stunning to serve, these truffles will leave a lasting impression with every bite.

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Chocolate Cherry Cordial Truffles

Chocolate Cherry Cordial Truffles

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  • Author: Olivia
  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 3 hrs (includes chilling time)
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Cherry Cordial Truffles are rich, indulgent treats featuring a sweet maraschino cherry center wrapped in creamy chocolate ganache and coated in a silky chocolate shell. Perfect for holidays, gifts, or special occasions.


Ingredients

Units Scale
  • 24 maraschino cherries, drained and patted dry
  • 8 oz semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 1/2 tsp almond extract (optional)
  • 8 oz dark or milk chocolate (for coating)
  • Optional: white chocolate for drizzling or decorative sprinkles

Instructions

  1. Place chopped semi-sweet chocolate in a heatproof bowl. Heat heavy cream and butter in a saucepan over medium heat until it just begins to simmer.
  2. Pour hot cream mixture over the chocolate. Let sit for 2 minutes, then stir until smooth. Add almond extract if using.
  3. Let ganache cool, then refrigerate for 1–2 hours until firm enough to scoop.
  4. Using a spoon or small scoop, take a portion of ganache and flatten slightly. Place a maraschino cherry in the center and wrap the ganache around it, rolling into a ball. Repeat with remaining cherries.
  5. Place truffles on a parchment-lined tray and refrigerate for 30 minutes to firm up.
  6. Melt dark or milk chocolate for coating. Dip each truffle into the melted chocolate, allowing excess to drip off. Place back on tray.
  7. Drizzle with melted white chocolate or top with sprinkles if desired.
  8. Refrigerate until set. Store in an airtight container in the fridge.

Notes

  • Dry cherries thoroughly to prevent ganache from slipping during shaping.
  • Use quality chocolate for the best flavor and texture.
  • Truffles can be made ahead and kept refrigerated for up to 2 weeks.
  • Serve chilled or allow to come to room temperature before enjoying.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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