Shawarma Wrap Recipe

Shawarma Wraps are a classic Middle Eastern street food known for their juicy, flavorful meat slices wrapped in warm, soft pita bread. This easy homemade version brings the vibrant flavors of traditional shawarma to your own kitchen, using everyday ingredients for a meal that is both hearty and delicious.

Why You’ll Love This Recipe

This Shawarma Wrap Recipe is packed with rich spices and savory meat, combined with fresh vegetables and creamy sauces. It is perfect for quick lunches, casual dinners, or weekend gatherings. Whether you grill or pan-fry the meat, you will achieve restaurant-quality shawarma at home with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken thighs or beef strips
• Olive oil
• Garlic cloves, minced
• Lemon juice
• Ground cumin
• Ground coriander
• Ground paprika
• Ground turmeric
• Ground cinnamon
• Ground black pepper
• Salt
• Greek yogurt (for sauce)
• Cucumber, diced (for garnish)
• Tomatoes, chopped
• Onion, thinly sliced
• Fresh parsley
• Pita bread or flatbread
• Tahini sauce or garlic sauce (optional)

Directions

1. In a large bowl, mix olive oil, garlic, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, black pepper, and salt.
2. Add the meat to the bowl, ensuring it is fully coated. Marinate for at least 1 hour or overnight for maximum flavor.
3. Preheat a grill or skillet over medium-high heat.
4. Cook the meat until fully cooked and slightly crispy on the edges.
5. Warm the pita bread or flatbread on the grill or pan.
6. Assemble the wraps by adding cooked meat, fresh vegetables, and a drizzle of yogurt or tahini sauce.
7. Garnish with chopped parsley before wrapping tightly.
8. Serve immediately.

Servings and timing

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, marination time is 1 hour (minimum), and cooking time is 15 minutes.

Variations

• Substitute chicken with beef, lamb, or even tofu for a vegetarian version.
• Add pickles or spicy pepper relish for an extra kick.
• Try using flavored flatbreads such as garlic naan or za’atar-spiced wraps.

Storage/Reheating

Store leftover meat in an airtight container in the refrigerator for up to 3 days. To reheat, warm the meat gently in a skillet over medium heat until heated through. Store pita and fresh vegetables separately to prevent sogginess.

FAQs

How do I make shawarma wraps healthier?

You can use whole-wheat pita bread, lean meat, and low-fat yogurt sauce to make a healthier version.

Can I bake the meat instead of grilling it?

Yes, you can bake the marinated meat at 400°F (200°C) for about 20-25 minutes until fully cooked.

What toppings go well with shawarma?

Common toppings include pickles, sliced cucumbers, tomatoes, onions, shredded lettuce, and different sauces like tahini or garlic sauce.

Is shawarma the same as gyro?

While similar, shawarma is Middle Eastern and seasoned differently, while gyro is Greek with its own unique spices.

Can I freeze shawarma meat?

Yes, cooked shawarma meat freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

What type of bread is best for wraps?

Pita bread, flatbread, or lavash are all excellent choices for making shawarma wraps.

What sauces are typically used?

Garlic sauce, tahini sauce, hummus, and yogurt-based sauces are all popular choices.

Can I use store-bought shawarma seasoning?

Yes, but making your own spice mix at home gives a fresher and more personalized flavor.

How spicy is shawarma?

Shawarma is typically flavorful but not overly spicy. You can adjust the heat by adding chili powder or hot sauce.

What sides can I serve with shawarma wraps?

Popular sides include hummus, tabbouleh, baba ganoush, or a simple side salad.

Conclusion

This Shawarma Wrap Recipe brings the authentic taste of Middle Eastern cuisine right to your table with ease. With simple ingredients and quick cooking methods, you can create a mouthwatering, satisfying meal that everyone will love. Customize your wraps with different meats and toppings to keep the flavors exciting every time.

Print