Dolly Parton’s Five-Layer Dinner

 

Dolly Parton’s Five-Layer Dinner is a classic Southern casserole that embodies comfort and simplicity. Featuring layers of hearty ingredients, this dish has been a staple in many households, offering a satisfying meal that’s both easy to prepare and delightful to savor.Vocal+2Allrecipes+2365daysofcrockpot.com+2

Why You’ll Love This Recipe

This casserole combines the richness of ground beef with the earthiness of potatoes and the sweetness of onions and bell peppers, all brought together by the tanginess of tomatoes. Its layered structure ensures that each bite is a harmonious blend of flavors and textures. Moreover, with just five primary ingredients, it’s both economical and straightforward, making it perfect for busy weeknights or family gatherings.12 Tomatoes+4Vocal+4Parade+412 Tomatoes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

  1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

  2. Layer the Ingredients:

  3. Bake: Cover the dish tightly with foil and bake in the preheated oven for 2 hours. This slow cooking process allows the flavors to meld beautifully.Allrecipes+212 Tomatoes+2Vocal+2

  4. Serve: Once done, remove from the oven and let it rest for a few minutes before serving.365daysofcrockpot.com

Servings and Timing

  • Servings: This recipe yields approximately 6 servings.

  • Preparation Time: About 15 minutes.

  • Cooking Time: 2 hours.365daysofcrockpot.com+212 Tomatoes+2Parade+2

  • Total Time: Approximately 2 hours and 15 minutes.

Variations

  • Cheese Addition: For a richer flavor, consider adding a layer of shredded cheese, such as cheddar or mozzarella, between the layers or on top before baking.

  • Spice It Up: Incorporate spices like garlic powder, crushed red pepper, or Italian seasoning into the ground beef for added depth.365daysofcrockpot.com+2Vocal+2Allrecipes+2

  • Vegetable Substitutions: Feel free to substitute or add other vegetables like mushrooms, zucchini, or spinach to suit your preferences.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat individual portions in the microwave until warmed through. For larger portions, cover with foil and warm in a preheated oven at 350°F (175°C) until heated thoroughly.

FAQs

How can I ensure the potatoes cook evenly?

Slice the potatoes uniformly, about 1/4-inch thick, to promote even cooking. Using a mandoline slicer can help achieve consistent thickness.

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as alternatives to beef. Keep in mind that the flavor and fat content will vary.

Is it necessary to brown the ground beef before layering?

Browning the beef enhances its flavor and ensures it’s fully cooked. It’s recommended for the best results.

Can I prepare this dish in advance?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.

What can I serve alongside this casserole?

A fresh green salad or steamed vegetables complement the richness of the casserole nicely.

Can I freeze leftovers?

Yes, portion the cooled casserole into airtight containers and freeze for up to 2 months. Thaw in the refrigerator before reheating.

How do I prevent the casserole from becoming too watery?

Draining excess fat from the browned beef and using fresh vegetables can help reduce excess moisture. Additionally, uncovering the casserole for the last 15 minutes of baking can allow some moisture to evaporate.

Can I add cheese to this casserole?

Certainly. Adding shredded cheese between layers or on top can enhance the flavor and add a creamy texture.

What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their starchy content, which contributes to a creamy texture when baked.

Is it possible to cook this in a slow cooker?

Yes, layer the ingredients in the slow cooker and cook on low for 6-8 hours or until the potatoes are tender.

Conclusion

Dolly Parton’s Five-Layer Dinner is a testament to the beauty of simple, hearty cooking. Its straightforward preparation and comforting flavors make it a cherished dish for many. Whether you’re seeking a nostalgic meal or introducing this classic to a new generation, this casserole is sure to satisfy.

 

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Dolly Parton's Five-Layer Dinner

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  • Author: Mariem
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Southern

Description

Dolly Parton’s Five-Layer Dinner is a hearty, old-fashioned casserole stacked with beef, potatoes, and colorful veggies—comfort food at its best!


Ingredients

  • 1 lb ground beef

  • 2 cups diced potatoes

  • 1 cup chopped onions

  • 1 cup diced green bell pepper

  • 1 cup diced red bell pepper

  • 1 can diced tomatoes (14.5 oz), drained

  • Salt & pepper to taste


Instructions

  • Preheat oven to 350°F.

  • In a greased baking dish, layer potatoes, onions, peppers, and beef.

  • Season each layer with salt & pepper.

  • Top with tomatoes.

  • Cover with foil and bake for 1 hour.


Notes

  • Add shredded cheese on top for extra flavor.

  • Can prep ahead and refrigerate overnigh

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