Description
Zesty Lemon-Lime Cherry Pistachio Cheesecake is a bold and elegant dessert blending tangy citrus cheesecake, vibrant cherry topping, and crunchy pistachios. It’s a stunning centerpiece ideal for special occasions.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker or digestive biscuit crumbs
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, room temperature
- 3/4 cup granulated sugar
- 3 large eggs
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch or flour (optional)
- 1 can (21 oz) cherry pie filling or 2 cups cherry compote
- 1/2 cup shelled pistachios, roughly chopped
Instructions
- Preheat oven to 325°F (160°C). Line a springform pan with parchment on the bottom and lightly grease the sides.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes and let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing thoroughly after each.
- Stir in lemon zest, lime zest, lemon juice, lime juice, and vanilla. Add cornstarch or flour if using.
- Pour the mixture over the crust and smooth the top. Tap to remove air bubbles.
- Bake for 50–60 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven and cool cheesecake inside with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with cherry pie filling and sprinkle with chopped pistachios. Garnish with lime slices if desired.
Notes
- Use a water bath for even baking and to prevent cracking.
- For best flavor, use fresh citrus juice and zest.
- To freeze, wrap tightly in plastic and foil, and thaw overnight before serving.
- Substitute almonds for pistachios if desired, or omit for a nut-free version.
- Let cheesecake sit at room temperature for 15–20 minutes before slicing for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg