Description
Enjoy this comforting wonton soup recipe made with tender dumplings in a rich, aromatic broth. Perfect for chilly evenings or whenever you’re craving a classic Chinese-inspired dish packed with flavor and warmth.
Ingredients
Units
Scale
For the Wontons:
- 20 wonton wrappers
- 200g ground pork (or chicken)
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, finely chopped
- Salt and pepper to taste
For the Broth:
- 4 cups chicken stock
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 2 green onions, chopped (for garnish)
Instructions
- Make the Wontons:
- In a bowl, mix ground pork, garlic, ginger, soy sauce, sesame oil, green onion, salt, and pepper until well combined.
- Place 1 tsp of the filling in the center of each wonton wrapper. Fold into a triangle and seal the edges with water. Then fold the two corners together to create the classic wonton shape.
- Prepare the Broth:
- In a large pot, heat chicken stock and water over medium heat. Add soy sauce, sesame oil, garlic, and ginger. Bring to a simmer and let cook for 10 minutes to develop flavor.
- Cook the Wontons:
- Gently drop the wontons into the simmering broth. Cook for 4–5 minutes or until the wontons float to the surface and the filling is fully cooked.
- Serve:
- Ladle the soup into bowls and garnish with chopped green onions. Serve
Notes
- Customize the filling with shrimp or vegetables for variety.
- You can freeze uncooked wontons for up to 3 months.
- Add bok choy or mushrooms to the broth for extra flavor.
