Wonton Soup

Wonton soup is a comforting and flavorful dish featuring delicate dumplings filled with a savory mixture, all served in a rich, aromatic broth. This homemade version brings the perfect balance of warmth, umami, and heartiness, making it an ideal choice for chilly days or when you’re craving a light yet satisfying meal.

Why You’ll Love This Recipe

  • Light yet filling, perfect for any meal
  • Homemade wontons with a flavorful filling
  • A comforting and nourishing broth
  • Easy to customize with different proteins and vegetables
  • Better than takeout and made with simple ingredients

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Wonton wrappers
  • Ground pork or chicken
  • Soy sauce
  • Sesame oil
  • Green onions
  • Garlic
  • Ginger
  • Chicken broth
  • Mushrooms (optional)
  • Napa cabbage (optional)
  • Salt and pepper
  • Chopped chives or cilantro for garnish

Directions

  1. Prepare the wonton filling: In a bowl, mix ground pork or chicken with soy sauce, sesame oil, minced garlic, ginger, and chopped green onions.
  2. Assemble the wontons: Place a small amount of filling in the center of a wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal. Optionally, bring the two corners together for a traditional shape.
  3. Prepare the broth: In a pot, heat chicken broth with ginger, garlic, and soy sauce. Let it simmer for about 10 minutes. Add mushrooms or cabbage if using.
  4. Cook the wontons: Gently drop wontons into the simmering broth and cook for about 5 minutes or until they float to the surface.
  5. Serve: Ladle the soup into bowls, garnish with chives or cilantro, and enjoy warm.

Servings and Timing

  • Servings: Makes about 4 servings
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Variations

  • Spicy Wonton Soup: Add chili oil or red pepper flakes to the broth for extra heat.
  • Vegetarian Wonton Soup: Use tofu or finely chopped mushrooms instead of meat for the filling.
  • Seafood Wonton Soup: Substitute shrimp for the pork or chicken in the wontons.
  • Extra Greens: Add bok choy, spinach, or napa cabbage for more vegetables.
  • Dumpling Swap: Use pre-made dumplings if short on time.

Storage/Reheating

  • Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Freeze uncooked wontons separately and add them directly to the hot broth when ready to cook.
  • Reheating: Warm the soup over medium heat, adding a bit of broth if needed.

FAQs

Can I make the wontons ahead of time?

Yes! You can assemble them and freeze them in a single layer before transferring them to a container.

What’s the best broth for wonton soup?

A light chicken broth works best, but you can also use vegetable or bone broth for added richness.

Can I pan-fry the wontons instead?

Yes! If you prefer crispy wontons, pan-fry them until golden and serve with a dipping sauce.

How do I prevent my wontons from falling apart?

Make sure to press the edges firmly when sealing, and avoid overfilling them.

Can I use store-bought wonton wrappers?

Absolutely! Pre-made wonton wrappers make this recipe much quicker and easier.

What’s the difference between wontons and dumplings?

Wontons are thinner and often folded into a specific shape, while dumplings can be thicker and come in various styles.

Can I make this soup gluten-free?

Yes! Use gluten-free wrappers and tamari instead of soy sauce.

What’s the best dipping sauce for extra wontons?

A simple mix of soy sauce, rice vinegar, sesame oil, and chili flakes works great.

Can I add noodles to this soup?

Yes, adding egg noodles or rice noodles can make the soup even more filling.

How do I make this soup richer in flavor?

Simmer the broth longer with extra garlic, ginger, and a dash of fish sauce for more depth.

Conclusion

Homemade wonton soup is a comforting and delicious dish that’s surprisingly easy to make. With tender dumplings floating in a flavorful broth, this soup is perfect for any occasion. Whether you keep it classic or add your own twist, it’s sure to become a favorite in your kitchen. Try it today and enjoy a warm, homemade bowl of goodness!

 

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Wonton Soup

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  • Author: Mariem
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Boiling
  • Cuisine: Chinese

Description

This homemade wonton soup is a comforting, flavorful dish featuring delicate dumplings filled with seasoned meat, all simmered in a rich, aromatic broth. Perfect for chilly nights or when you crave a warm, hearty meal.


Ingredients

Units Scale

For the Wontons:

  • 1/2 pound ground pork (or chicken)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 2 green onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2025 wonton wrappers

For the Soup:

  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 2 green onions, chopped
  • 1/2 cup bok choy or spinach (optional)
  • Salt and pepper to taste

Instructions

  • Make the Wonton Filling: In a bowl, mix ground pork, soy sauce, sesame oil, ginger, garlic, green onions, salt, and white pepper until well combined.
  • Fill the Wontons: Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal. Bring the two corners together and pinch.
  • Prepare the Soup: In a large pot, bring the chicken broth to a simmer. Add soy sauce, sesame oil, and ginger.
  • Cook the Wontons: Gently drop the wontons into the simmering broth and cook for 5–7 minutes, or until they float to the top.
  • Add Greens (Optional): Stir in bok choy or spinach and cook for another 1–2 minutes.
  • Garnish and Serve: Sprinkle with chopped green onions and serve hot.

Notes

  • Wontons can be made ahead and frozen for quick meals.
  • Add mushrooms or shrimp for extra flavor.

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