Wonton soup is a comforting and flavorful Chinese dish featuring delicate wontons filled with savory meat or vegetables, served in a light and fragrant broth. It’s a classic that’s perfect as an appetizer or a main course. The combination of tender wontons and aromatic soup makes it a favorite for chilly days or whenever you need a bowl of comfort.
Why You’ll Love This Recipe
- The warm, savory broth is soothing and packed with flavor.
- Homemade wontons are easy to customize with your favorite fillings.
- It’s versatile—serve it as a light meal or pair it with stir-fried dishes for a complete spread.
- You can make it ahead of time and freeze the wontons for quick future meals.
- It’s a healthier alternative to takeout, made with fresh ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- For the Wontons:
- Ground pork or chicken
- Finely chopped shrimp (optional)
- Green onions (chopped)
- Soy sauce
- Sesame oil
- Fresh ginger (grated)
- Garlic (minced)
- Wonton wrappers
- For the Broth:
- Chicken or vegetable stock
- Soy sauce
- Fresh ginger (sliced)
- Garlic cloves (smashed)
- Sesame oil
- Green onions (for garnish)
Directions
- Make the Wontons:
- In a bowl, combine ground pork (or chicken), chopped shrimp, green onions, soy sauce, sesame oil, grated ginger, and minced garlic. Mix until well combined.
- Place a small amount of filling in the center of each wonton wrapper. Fold the wrapper in half diagonally to form a triangle, then bring the two bottom corners together and pinch to seal. Repeat with the remaining wrappers.
- Prepare the Broth:
- In a large pot, bring the chicken or vegetable stock to a simmer. Add soy sauce, sliced ginger, smashed garlic, and sesame oil. Let it simmer for 10–15 minutes to infuse the flavors.
- Cook the Wontons:
- Bring a separate pot of water to a boil. Gently drop the wontons into the water and cook for 3–5 minutes, or until they float to the surface. Remove with a slotted spoon.
- Assemble the Soup:
- Strain the broth to remove the ginger and garlic. Add the cooked wontons to the broth and let them warm through for a few minutes.
- Serve hot, garnished with chopped green onions.
Servings and Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Wontons: Use finely chopped mushrooms, tofu, and spinach as the filling. Substitute the chicken stock with vegetable stock.
- Spicy: Add chili oil or a sprinkle of red pepper flakes to the broth for some heat.
- Seafood Lover’s Version: Use shrimp-only filling and a seafood-based broth.
- Low-Carb: Swap wonton wrappers for thinly sliced zucchini or cabbage leaves to wrap the filling.
Storage/Reheating
- Storage: Store the broth and cooked wontons separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Heat the broth in a pot until simmering, then add the wontons to warm through. Avoid microwaving wontons to prevent them from becoming soggy.
- Freezing: Freeze uncooked wontons on a tray, then transfer to a freezer-safe bag. Cook directly from frozen when needed.
FAQs
1. Can I use store-bought wontons?
Yes, store-bought wontons are a great time-saving alternative.
2. How do I prevent wonton wrappers from tearing?
Avoid overfilling them and ensure the edges are tightly sealed to prevent leaks during cooking.
3. What can I use instead of wonton wrappers?
You can use dumpling wrappers or even thinly sliced cabbage leaves as an alternative.
4. Can I make this soup gluten-free?
Use gluten-free soy sauce and wonton wrappers made with rice flour or other gluten-free alternatives.
5. Can I make the wontons ahead of time?
Yes, prepare the wontons in advance and freeze them until you’re ready to cook.
6. Can I use a different protein for the filling?
Ground turkey, beef, or even minced tofu can be used as alternatives to pork or chicken.
7. What sides pair well with wonton soup?
Stir-fried vegetables, fried rice, or spring rolls are excellent accompaniments.
8. How do I enhance the broth flavor?
Add a splash of fish sauce or a few dried shiitake mushrooms for deeper umami notes.
9. Are wontons the same as dumplings?
Wontons are a type of dumpling but are typically smaller and thinner, with a smoother wrapper.
10. Can I use pre-made broth?
Absolutely. Pre-made chicken or vegetable stock works well and saves time.
Conclusion
Wonton soup is a delightful dish that brings warmth and comfort to your table. Whether you’re enjoying it as a light meal or pairing it with other dishes, its combination of delicate wontons and flavorful broth is sure to satisfy. Customize the fillings and make it your own—it’s a recipe you’ll want to come back to time and time again.
Print
Wonton Soup
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling, Stovetop
- Cuisine: Chinese
Description
Enjoy this comforting wonton soup recipe made with tender dumplings in a rich, aromatic broth. Perfect for chilly evenings or whenever you’re craving a classic Chinese-inspired dish packed with flavor and warmth.
Ingredients
For the Wontons:
- 20 wonton wrappers
- 200g ground pork (or chicken)
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, finely chopped
- Salt and pepper to taste
For the Broth:
- 4 cups chicken stock
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 2 green onions, chopped (for garnish)
Instructions
- Make the Wontons:
- In a bowl, mix ground pork, garlic, ginger, soy sauce, sesame oil, green onion, salt, and pepper until well combined.
- Place 1 tsp of the filling in the center of each wonton wrapper. Fold into a triangle and seal the edges with water. Then fold the two corners together to create the classic wonton shape.
- Prepare the Broth:
- In a large pot, heat chicken stock and water over medium heat. Add soy sauce, sesame oil, garlic, and ginger. Bring to a simmer and let cook for 10 minutes to develop flavor.
- Cook the Wontons:
- Gently drop the wontons into the simmering broth. Cook for 4–5 minutes or until the wontons float to the surface and the filling is fully cooked.
- Serve:
- Ladle the soup into bowls and garnish with chopped green onions. Serve
Notes
- Customize the filling with shrimp or vegetables for variety.
- You can freeze uncooked wontons for up to 3 months.
- Add bok choy or mushrooms to the broth for extra flavor.
Your email address will not be published. Required fields are marked *