Wonton soup is a comforting and flavorful dish featuring delicate dumplings filled with a savory mixture, all served in a rich, aromatic broth. This homemade version brings the perfect balance of warmth, umami, and heartiness, making it an ideal choice for chilly days or when you’re craving a light yet satisfying meal.
Why You’ll Love This Recipe
- Light yet filling, perfect for any meal
- Homemade wontons with a flavorful filling
- A comforting and nourishing broth
- Easy to customize with different proteins and vegetables
- Better than takeout and made with simple ingredients
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Wonton wrappers
- Ground pork or chicken
- Soy sauce
- Sesame oil
- Green onions
- Garlic
- Ginger
- Chicken broth
- Mushrooms (optional)
- Napa cabbage (optional)
- Salt and pepper
- Chopped chives or cilantro for garnish
Directions
- Prepare the wonton filling: In a bowl, mix ground pork or chicken with soy sauce, sesame oil, minced garlic, ginger, and chopped green onions.
- Assemble the wontons: Place a small amount of filling in the center of a wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal. Optionally, bring the two corners together for a traditional shape.
- Prepare the broth: In a pot, heat chicken broth with ginger, garlic, and soy sauce. Let it simmer for about 10 minutes. Add mushrooms or cabbage if using.
- Cook the wontons: Gently drop wontons into the simmering broth and cook for about 5 minutes or until they float to the surface.
- Serve: Ladle the soup into bowls, garnish with chives or cilantro, and enjoy warm.
Servings and Timing
- Servings: Makes about 4 servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Spicy Wonton Soup: Add chili oil or red pepper flakes to the broth for extra heat.
- Vegetarian Wonton Soup: Use tofu or finely chopped mushrooms instead of meat for the filling.
- Seafood Wonton Soup: Substitute shrimp for the pork or chicken in the wontons.
- Extra Greens: Add bok choy, spinach, or napa cabbage for more vegetables.
- Dumpling Swap: Use pre-made dumplings if short on time.
Storage/Reheating
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 2 days.
- Freezing: Freeze uncooked wontons separately and add them directly to the hot broth when ready to cook.
- Reheating: Warm the soup over medium heat, adding a bit of broth if needed.
FAQs
Can I make the wontons ahead of time?
Yes! You can assemble them and freeze them in a single layer before transferring them to a container.
What’s the best broth for wonton soup?
A light chicken broth works best, but you can also use vegetable or bone broth for added richness.
Can I pan-fry the wontons instead?
Yes! If you prefer crispy wontons, pan-fry them until golden and serve with a dipping sauce.
How do I prevent my wontons from falling apart?
Make sure to press the edges firmly when sealing, and avoid overfilling them.
Can I use store-bought wonton wrappers?
Absolutely! Pre-made wonton wrappers make this recipe much quicker and easier.
What’s the difference between wontons and dumplings?
Wontons are thinner and often folded into a specific shape, while dumplings can be thicker and come in various styles.
Can I make this soup gluten-free?
Yes! Use gluten-free wrappers and tamari instead of soy sauce.
What’s the best dipping sauce for extra wontons?
A simple mix of soy sauce, rice vinegar, sesame oil, and chili flakes works great.
Can I add noodles to this soup?
Yes, adding egg noodles or rice noodles can make the soup even more filling.
How do I make this soup richer in flavor?
Simmer the broth longer with extra garlic, ginger, and a dash of fish sauce for more depth.
Conclusion
Homemade wonton soup is a comforting and delicious dish that’s surprisingly easy to make. With tender dumplings floating in a flavorful broth, this soup is perfect for any occasion. Whether you keep it classic or add your own twist, it’s sure to become a favorite in your kitchen. Try it today and enjoy a warm, homemade bowl of goodness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Description
This homemade wonton soup is a comforting, flavorful dish featuring delicate dumplings filled with seasoned meat, all simmered in a rich, aromatic broth. Perfect for chilly nights or when you crave a warm, hearty meal.
Ingredients
For the Wontons:
- 1/2 pound ground pork (or chicken)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 20–25 wonton wrappers
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 2 green onions, chopped
- 1/2 cup bok choy or spinach (optional)
- Salt and pepper to taste
Instructions
- Make the Wonton Filling: In a bowl, mix ground pork, soy sauce, sesame oil, ginger, garlic, green onions, salt, and white pepper until well combined.
- Fill the Wontons: Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal. Bring the two corners together and pinch.
- Prepare the Soup: In a large pot, bring the chicken broth to a simmer. Add soy sauce, sesame oil, and ginger.
- Cook the Wontons: Gently drop the wontons into the simmering broth and cook for 5–7 minutes, or until they float to the top.
- Add Greens (Optional): Stir in bok choy or spinach and cook for another 1–2 minutes.
- Garnish and Serve: Sprinkle with chopped green onions and serve hot.
Notes
- Wontons can be made ahead and frozen for quick meals.
- Add mushrooms or shrimp for extra flavor.
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