Description
White Christmas Rocky Road is a festive no-bake treat combining white chocolate, marshmallows, dried fruits, and crunchy additions for a sweet, colorful holiday dessert.
Ingredients
Scale
- 500g white chocolate, chopped
- 1 cup mini marshmallows
- 1/2 cup desiccated coconut
- 1/2 cup dried cranberries
- 1/2 cup pistachios, roughly chopped
- 1/2 cup rice bubbles (puffed rice cereal)
- 1/2 cup Turkish delight, chopped (optional)
Instructions
- Line a square baking pan (8×8 inch) with baking paper.
- Melt the white chocolate in a heatproof bowl over simmering water (double boiler) or microwave in 30-second intervals, stirring until smooth.
- In a large mixing bowl, combine marshmallows, coconut, cranberries, pistachios, rice bubbles, and Turkish delight (if using).
- Pour melted white chocolate over the dry ingredients and mix well to coat everything evenly.
- Spoon the mixture into the prepared pan and press down gently with a spatula to smooth the top.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve. Store in an airtight container in the fridge.
Notes
- You can substitute dried cranberries with cherries or mixed dried fruits.
- For added texture, add crushed biscuits or candy canes.
- Best served chilled and can be made up to a week ahead.
- Use high-quality white chocolate for best flavor and texture.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg