Description
These White Chocolate Raspberry Truffles are creamy, rich, and bursting with fresh raspberry flavor, coated in a smooth white chocolate shell. A luxurious homemade treat!
Ingredients
Units
Scale
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 1/2 cup mashed raspberries
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- Extra white chocolate for coating
Instructions
-
Make the Truffle Mixture:
- Heat heavy cream and pour over chopped white chocolate. Stir until smooth.
- Add mashed raspberries, powdered sugar, and vanilla. Mix well.
- Chill for 1 hour.
-
Form Truffles:
- Roll the mixture into small balls and freeze for 30 minutes.
-
Coat with Chocolate:
- Melt extra white chocolate and dip truffles.
- Let set and drizzle with raspberry puree.
Notes
- Use freeze-dried raspberries for a more intense flavor.
- Store in the fridge for up to a week.
- Can be made with dark chocolate for variation.
