White Chocolate Raspberry Truffles are a decadent and elegant dessert featuring a creamy white chocolate ganache infused with tart raspberry flavor, coated in a smooth white chocolate shell. These bite-sized treats are perfect for holidays, special occasions, or as a homemade gift for loved ones.
Why You’ll Love This Recipe
- The perfect balance of sweet white chocolate and tangy raspberry.
- Smooth, creamy texture with a melt-in-your-mouth consistency.
- Easy to make with just a few ingredients.
- Ideal for gifting, parties, or a luxurious homemade treat.
- Can be customized with different coatings and flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- White chocolate (high-quality, chopped)
- Heavy cream
- Unsalted butter
- Freeze-dried raspberries or fresh raspberry purée
- Vanilla extract
- Powdered sugar (optional, for dusting)
- White chocolate or candy melts (for coating)
- Coconut oil or shortening (optional, for a smoother coating)
Directions
1. Prepare the Raspberry Ganache
- If using fresh raspberries, mash and strain them to remove seeds, creating a smooth purée. If using freeze-dried raspberries, grind them into a fine powder.
- In a small saucepan, heat heavy cream and butter over low heat until just simmering.
- Remove from heat and pour over the chopped white chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
- Mix in the raspberry purée or freeze-dried raspberry powder and vanilla extract.
- Cover and refrigerate for at least 2 hours, or until firm enough to scoop.
2. Shape the Truffles
- Using a small cookie scoop or spoon, scoop out portions of the chilled ganache and roll into smooth balls.
- Place on a parchment-lined tray and freeze for 30 minutes to firm up.
3. Coat the Truffles
- Melt additional white chocolate with a little coconut oil or shortening for a smooth consistency.
- Using a fork or dipping tool, dip each truffle into the melted chocolate, tapping off excess.
- Place back on the parchment paper and allow the coating to set.
4. Decorate (Optional)
- Dust with powdered sugar, drizzle with extra white chocolate, or sprinkle with crushed freeze-dried raspberries.
Servings and Timing
- Servings: About 15-18 truffles
- Prep time: 20 minutes
- Chill time: 2-3 hours
- Total time: 2 hours 30 minutes
Variations
- Dark Chocolate Raspberry Truffles – Use dark chocolate instead of white for a richer flavor.
- Coconut-Coated Truffles – Roll in shredded coconut instead of dipping in chocolate.
- Lemon Raspberry Truffles – Add lemon zest for a citrusy twist.
- Nutty Crunch – Roll in crushed almonds or pistachios for added texture.
- Alcohol-Infused – Add a splash of raspberry liqueur for an adult version.
Storage/Reheating
- Refrigeration – Store in an airtight container for up to 1 week.
- Freezing – Freeze truffles for up to 3 months; thaw in the refrigerator before serving.
- Room Temperature – Best enjoyed slightly chilled but can be left at room temperature for a short time.
FAQs
Can I use white chocolate chips instead of a chocolate bar?
Yes, but high-quality white chocolate bars melt more smoothly than chips.
How do I keep my truffles from melting?
Keep them chilled and work quickly when dipping them in chocolate.
Can I make these dairy-free?
Yes, use dairy-free white chocolate and coconut cream instead of heavy cream.
Why is my ganache too soft to roll?
Chill it longer, or add a little extra white chocolate to firm it up.
Can I add extra raspberry flavor?
Yes, add a few drops of raspberry extract or increase the amount of freeze-dried raspberry powder.
How do I prevent the white chocolate coating from cracking?
Let the truffles come to room temperature slightly before dipping.
What’s the best way to coat the truffles evenly?
Use a fork or dipping tool, and tap off excess chocolate before placing them on parchment paper.
Can I use milk chocolate instead of white chocolate?
Yes, but the flavor will be different. White chocolate enhances the raspberry flavor best.
How long do these truffles last?
They stay fresh in the refrigerator for up to a week and in the freezer for up to three months.
Can I decorate them with sprinkles or edible glitter?
Yes, for a festive touch, add sprinkles or edible glitter before the chocolate sets.
Conclusion
White Chocolate Raspberry Truffles are a luxurious and delicious homemade treat, combining the sweetness of white chocolate with the tartness of raspberries. These truffles are perfect for special occasions, gifting, or simply indulging in a delightful bite-sized dessert. Try this recipe today for an elegant and irresistible sweet treat!
Print
- Prep Time: 1 hour 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These White Chocolate Raspberry Truffles are creamy, rich, and bursting with fresh raspberry flavor, coated in a smooth white chocolate shell. A luxurious homemade treat!
Ingredients
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 1/2 cup mashed raspberries
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- Extra white chocolate for coating
Instructions
-
Make the Truffle Mixture:
- Heat heavy cream and pour over chopped white chocolate. Stir until smooth.
- Add mashed raspberries, powdered sugar, and vanilla. Mix well.
- Chill for 1 hour.
-
Form Truffles:
- Roll the mixture into small balls and freeze for 30 minutes.
-
Coat with Chocolate:
- Melt extra white chocolate and dip truffles.
- Let set and drizzle with raspberry puree.
Notes
- Use freeze-dried raspberries for a more intense flavor.
- Store in the fridge for up to a week.
- Can be made with dark chocolate for variation.
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