Description
These luscious cheesecake balls feature a creamy white chocolate and raspberry filling, making them a perfect bite-sized dessert for any occasion.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries, mashed
- 2 cups white chocolate, melted
- 1/2 cup graham cracker crumbs
Instructions
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and mashed raspberries until smooth.
- Chill the mixture in the refrigerator for 20 minutes to firm up.
- Roll the chilled mixture into small balls and place them on a parchment-lined tray.
- Dip each ball in melted white chocolate, then sprinkle with graham cracker crumbs.
- Chill for at least 30 minutes until set before serving.
Notes
Store in the refrigerator for up to 5 days.
