White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are a rich, creamy, no-bake dessert that combines tangy raspberries, smooth cheesecake, and sweet white chocolate. These bite-sized treats are perfect for parties, holiday platters, or an indulgent snack. They are easy to make and store well, making them a fantastic make-ahead dessert option.

Why You’ll Love This Recipe

• No-Bake and Easy – Quick to prepare with simple ingredients.
• Creamy and Decadent – Smooth cheesecake filling with a burst of raspberry flavor.
• Perfect for Any Occasion – Great for entertaining, gifting, or a sweet treat.
• Make-Ahead Friendly – Stores well in the fridge or freezer.
• Customizable – Change up the coatings or mix-ins for different flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese, softened
• White chocolate chips or melting wafers
• Powdered sugar
• Vanilla extract
• Fresh or freeze-dried raspberries
• Graham cracker crumbs or crushed cookies
• Optional: Additional white chocolate for coating

Directions

1. Prepare the Cheesecake Mixture – In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully combined.
2. Fold in Raspberries – Gently fold in crushed freeze-dried raspberries (or mashed fresh raspberries) and mix until evenly distributed.
3. Chill the Mixture – Cover and refrigerate for at least 30 minutes to firm up.
4. Form the Balls – Using a spoon or cookie scoop, roll the mixture into small bite-sized balls. Place them on a lined baking sheet.
5. Freeze – Freeze the cheesecake balls for about 30 minutes to make them easier to coat.
6. Melt the White Chocolate – In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
7. Coat the Cheesecake Balls – Dip each ball into the melted white chocolate, using a fork to coat evenly. Place them back on the lined baking sheet.
8. Set and Serve – Let the chocolate set at room temperature or chill in the fridge until firm. Enjoy!

Servings and Timing

• Servings: Makes about 18-24 truffles
• Prep Time: 15 minutes
• Chill Time: 60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Dark Chocolate Coating – Swap white chocolate for dark or milk chocolate for a richer flavor.
• Crunchy Coating – Roll the cheesecake balls in crushed graham crackers, shredded coconut, or chopped nuts before dipping in chocolate.
• Extra Raspberry Flavor – Add a drizzle of raspberry sauce or a whole fresh raspberry inside each ball for a surprise center.
• Lemon Twist – Add a bit of lemon zest for a fresh citrusy flavor.
• Gluten-Free Option – Use gluten-free cookies or graham crackers for a gluten-free version.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Room Temperature – Keep at room temperature for up to 2 hours before returning to the fridge.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Yes, but fresh raspberries add moisture, so the mixture may need extra chilling time before rolling.

How do I prevent the cheesecake balls from falling apart?

Chilling before rolling and freezing before dipping helps them hold their shape.

What’s the best way to melt white chocolate?

Use a microwave in short intervals, stirring often, or a double boiler for even melting.

Can I use other fruits?

Yes! Try strawberries, blueberries, or blackberries for different flavors.

Can I make these ahead of time?

Yes! They store well in the fridge or freezer, making them perfect for advance preparation.

How do I keep the white chocolate smooth for dipping?

If the melted chocolate is too thick, add a teaspoon of coconut oil to thin it out.

What can I roll the truffles in instead of white chocolate?

You can roll them in cocoa powder, crushed cookies, or shredded coconut for an alternative coating.

Do I need a food processor to mix the ingredients?

No, a hand mixer or even a spoon works fine, but a food processor can make the filling extra smooth.

Can I add nuts to the recipe?

Absolutely! Finely chopped almonds, pecans, or hazelnuts can add a nice crunch.

How do I make them dairy-free?

Use dairy-free cream cheese and white chocolate alternatives for a vegan-friendly version.

Conclusion

White Chocolate Raspberry Cheesecake Balls are an elegant yet easy-to-make dessert that delivers a perfect balance of creamy, sweet, and tangy flavors. Whether for a special occasion or a simple treat, these no-bake cheesecake balls are sure to impress. Try different variations and enjoy these delightful bites!