White Chocolate Raspberry

White Chocolate Raspberry Cookies are soft, buttery treats bursting with tart raspberries and creamy white chocolate. These cookies offer the perfect balance of sweet and tangy, making them a luxurious option for cookie platters and dessert tables.

Why You’ll Love This Recipe

The contrast of rich white chocolate with the vibrant flavor of raspberries makes these cookies stand out. They’re indulgent, elegant, and incredibly easy to bake. Whether made for holidays or simple weeknight baking, they always feel special.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• White chocolate chips or chunks
• Fresh or frozen raspberries

directions

1. Preheat oven to 350°F (175°C). Line baking sheets.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until light.
4. Add egg and vanilla. Mix well.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in white chocolate and raspberries gently.
7. Scoop dough onto baking sheet and bake for 10–12 minutes.
8. Let cool on the pan for a few minutes before transferring.

Servings and timing

Makes about 20 cookies. Prep time: 15 minutes. Baking time: 12 minutes. Total time: 27 minutes.

Variations

• Raspberry Jam Swirl: Swirl a teaspoon of jam into each scoop before baking.
• Almond Extract: Substitute a portion of vanilla for a nutty aroma.
• Coconut Flakes: Add for texture and flavor.

storage/reheating

Store at room temperature in an airtight container for 3–4 days. Can be frozen for up to 2 months. Reheat gently in the microwave for 10–15 seconds.

FAQs

Can I use frozen raspberries?

Yes, use them frozen to prevent bleeding into the dough.

Why are my cookies too soft?

They will firm up as they cool. Slight underbaking keeps them chewy.

Can I use white chocolate chunks instead of chips?

Yes, chopped bars work perfectly.

Can I make these gluten-free?

Yes, with a gluten-free flour blend.

Will the raspberries make the dough soggy?

Not if folded in gently and baked promptly.

Can I refrigerate the dough?

Yes, for up to 24 hours. Let sit at room temp before baking.

Can I use dried raspberries?

Yes, they offer a more intense flavor without added moisture.

Do they spread a lot?

Slightly—chill dough if you want thicker cookies.

Can I skip brown sugar?

It’s best to use both sugars for flavor and texture.

Are they suitable for gifting?

Yes, pack in boxes with parchment to avoid sticking.

Conclusion

White Chocolate Raspberry Cookies are an elegant and flavorful treat, perfect for both everyday indulgence and special occasions. With their soft texture and rich, fruity taste, they’re bound to become a favorite.

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