White Chocolate–Dipped Holiday Marshmallow Pops

These White Chocolate–Dipped Holiday Marshmallow Pops are a delightful, no-bake festive treat made from soft marshmallows coated in creamy white chocolate and finished with colourful holiday sprinkles. They are fun to prepare, easy to serve, and perfect for parties, gift boxes, or holiday dessert tables.

Why You’ll Love This Recipe

This recipe offers a simple yet charming sweet you can prepare in minutes. The pops require minimal ingredients, no baking, and allow endless decoration options. They are ideal for children’s parties, holiday gatherings, and edible gifts. Their elegant holiday look makes them both decorative and delicious.

Ingredients

Large marshmallows
White chocolate melts or white chocolate chips
Vegetable oil (optional, for smoother melting)
Lollipop sticks or skewers
Holiday sprinkles
Wax or parchment paper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Line a tray with parchment or wax paper.
2. Insert a lollipop stick into each marshmallow, ensuring it is firmly seated.
3. Melt the white chocolate in a microwave-safe bowl, heating in short intervals and stirring until smooth. Add a small amount of vegetable oil if needed for thinning.
4. Dip each marshmallow into the melted chocolate, coating it halfway or fully.
5. While the coating is still wet, roll or sprinkle the marshmallows with holiday sprinkles.
6. Place the dipped marshmallows on the prepared tray and allow them to set at room temperature or in the refrigerator.
7. Once fully set, serve immediately or package individually for gifting.

Servings and Timing

Serves: 12 pops
Prep Time: 10 minutes
Setting Time: 15–20 minutes
Total Time: Approximately 25–30 minutes

Variations

• Dip in dark or milk chocolate instead of white chocolate.
• Use crushed candy canes for a peppermint variation.
• Create marbled effects by swirling red or green coloured chocolate into the white chocolate.
• Add a small caramel drizzle before the sprinkles for added flavour.

Storage/Reheating

Store the pops in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Avoid exposure to heat, as the chocolate coating may melt.
These treats are not intended to be reheated.

FAQs

Can I make these marshmallow pops ahead of time?

Yes, they can be prepared up to 2 days in advance if stored properly.

What type of white chocolate melts best?

White chocolate melts or high-quality white chocolate chips provide the smoothest coating.

How do I keep the chocolate from cracking?

Allow the marshmallows to reach room temperature before dipping to prevent temperature shock.

Can I use mini marshmallows?

Yes, but you may need shorter sticks or toothpicks.

Why is my chocolate too thick?

Add a small amount of vegetable oil or coconut oil to thin it.

Can I colour the white chocolate?

Use oil-based candy colourings to avoid seizing.

Are these pops suitable for party favours?

Yes, wrap each pop in a small treat bag and tie with ribbon.

Can I freeze marshmallow pops?

Freezing is not recommended as marshmallows may become sticky when thawed.

Can I add sprinkles after the chocolate sets?

No, the sprinkles must be applied while the coating is still wet.

How can I achieve a smooth chocolate finish?

Tap the stick gently against the bowl to remove excess chocolate before setting.

Conclusion

White Chocolate–Dipped Holiday Marshmallow Pops are a charming and effortless festive treat. Their elegant appearance and rich flavour make them an excellent addition to holiday parties and gift baskets. Simple to make and always loved, these pops bring a delightful touch of sweetness to any celebration.

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