White Chocolate Caramel Chip Cookies with Caramel Drizzle

White chocolate caramel chip cookies with caramel drizzle are a decadent twist on the classic cookie. These soft, golden-brown treats are packed with sweet white chocolate, rich caramel chips, and finished with a smooth caramel drizzle that makes each bite irresistible.

Why You’ll Love This Recipe

These cookies are the perfect blend of chewy texture and sweet, buttery flavor. The combination of white chocolate and caramel creates a warm, dessert-forward cookie that’s indulgent but not overly sweet. The drizzle adds visual appeal and a final hit of caramel richness—ideal for gifting, parties, or personal indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• White chocolate chips
• Caramel baking chips
• Soft caramels or caramel sauce (for drizzle)
• Heavy cream (if using caramels for drizzle)

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually add the dry ingredients and mix until combined.
6. Fold in white chocolate chips and caramel chips.
7. Scoop dough into balls and place on prepared baking sheets, spacing 2 inches apart.
8. Bake for 10–12 minutes or until edges are golden and centers are just set. Let cool on pans for 5 minutes before transferring to a wire rack.
9. For the drizzle, melt caramels with a splash of cream over low heat or microwave until smooth. Drizzle over cooled cookies.

Servings and timing

Serves: About 24 cookies
Preparation time: 20 minutes
Baking time: 12 minutes
Cooling and drizzling time: 20 minutes
Total time: about 50 minutes

Variations

• Salted Caramel: Sprinkle sea salt on the caramel drizzle for a sweet-salty finish.
• Nutty Addition: Add chopped macadamia nuts or pecans for extra texture.
• Spiced Version: Mix in a dash of cinnamon or nutmeg for warmth.
• Blondie Style: Turn the dough into a blondie bar base and bake in a pan.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies for up to 2 months. Reheat individual cookies for 8–10 seconds in the microwave to soften and revive the caramel.

FAQs

What type of caramel should I use for the drizzle?

Use soft caramels melted with cream, or high-quality caramel sauce for ease.

Can I skip the caramel chips?

Yes, but they enhance the overall caramel flavor. You can substitute with butterscotch chips if needed.

Can I chill the dough?

Yes, chilling for 30 minutes helps the cookies hold their shape and intensifies flavor.

Are these cookies chewy or crispy?

They are soft and chewy in the center with lightly crisp edges.

Can I use salted butter?

Yes, reduce added salt slightly if using salted butter.

Will the drizzle harden?

It will firm up slightly but remain soft enough to bite through easily.

Can I drizzle with white chocolate instead?

Yes, white chocolate drizzle complements the caramel and adds a decorative touch.

Do I need to refrigerate these cookies?

No, store them at room temperature. Only refrigerate if your kitchen is very warm.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free baking flour blend for best results.

How do I make the cookies thicker?

Use cold dough and slightly mound the dough balls higher before baking.

Conclusion

White chocolate caramel chip cookies with caramel drizzle are a luxurious take on a classic favorite. With their rich combination of flavors and delightful texture, they offer a bakery-worthy experience right from your home oven. Whether for a dessert platter or a sweet personal treat, these cookies are sure to impress.

Print