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  • Author: Mariem
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Description

Cool off with this refreshing and creamy Whipped Pink Lemonade Drink! This fun and vibrant beverage blends the tangy sweetness of pink lemonade with the light, fluffy texture of whipped cream for a perfect summer treat.


Ingredients

Units Scale
  • 1 cup pink lemonade (chilled)
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar (optional, for sweetness)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (as needed)
  • Lemon slices or fresh berries (for garnish)

Instructions

  • Whip the Cream:
    • In a mixing bowl, whip the heavy cream with the powdered sugar (if using) and vanilla extract until soft peaks form. Set aside.
  • Prepare the Drink Base:
    • Fill a glass with ice cubes. Pour in the chilled pink lemonade.
  • Add the Whipped Cream:
    • Gently spoon the whipped cream on top of the pink lemonade, creating a layered look.
  • Mix and Garnish:
    • Stir the drink lightly for a creamy texture or leave it layered for a fun presentation. Garnish with a lemon slice or fresh berries.
  • Serve:
    • Serve immediately with a straw or spoon to enjoy the whipped, tangy goodness!

Notes

  • Substitute pink lemonade with regular lemonade for a classic version.
  • Add a splash of soda water or lemon-lime soda for a fizzy twist.
  • To make it vegan, use coconut cream instead of heavy whipping cream.