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Whipped Pink Lemonade

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  • Author: Mariem
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Cool off with this Whipped Pink Lemonade, a refreshing twist on the classic summer favorite. This creamy and tangy drink combines pink lemonade with fluffy whipped topping for a deliciously indulgent treat that’s perfect for sunny days.


Ingredients

Units Scale
  • 1/4 cup pink lemonade mix (e.g., Country Time)
  • 1/2 cup heavy whipping cream
  • 2 tbsp pink lemonade mix
  • 1 1/2 cups water
  • Ice

Instructions

. Make the Whipped Topping:

  • In a medium bowl, combine ¼ cup pink lemonade mix with the heavy whipping cream.
  • Whip on high speed until thickened and stiff peaks form. Set aside.

2. Prepare the Lemonade Base:

  • Divide 1 tbsp of pink lemonade mix into each of two glasses.
  • Add ¾ cup water to each glass and stir until fully dissolved.
  • Fill each glass about two-thirds full with ice.

3. Assemble the Drink:

  • Top each glass with the prepared whipped pink lemonade cream.

4. Serve and Enjoy:

  • Stir the whipped cream into the lemonade for a creamy, refreshing drink.

Notes

  • For a sweeter drink, adjust the amount of pink lemonade mix to taste.
  • Garnish with a slice of lemon or a sprig of mint for a decorative touch.
  • Serve immediately to maintain the whipped topping’s fluffy texture.