Description
Creamy, tangy, and rich, this Whipped Feta with Olive Oil is the ultimate dip or spread! Perfect for appetizers, mezze platters, or sandwich spreads, it comes together in minutes with just a few simple ingredients. Serve with pita, veggies, or crusty bread for an irresistible bite.
Ingredients
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8 oz feta cheese (preferably block feta, not crumbled)
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3 tablespoons olive oil (plus extra for drizzling)
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2 tablespoons cream cheese or Greek yogurt (optional for extra creaminess)
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1 clove garlic, minced (optional)
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1-2 tablespoons lemon juice (to taste)
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1/2 teaspoon black pepper
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Fresh herbs (like dill, parsley, or mint), for gar
Instructions
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In a food processor, crumble the feta cheese.
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Add olive oil, cream cheese or Greek yogurt (if using), lemon juice, garlic, and black pepper.
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Blend until completely smooth and creamy, scraping down the sides as needed.
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Taste and adjust seasoning, adding more lemon juice or olive oil if desired for texture.
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Spoon the whipped feta into a serving bowl.
Notes
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Use high-quality feta and olive oil for the best flavor.
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For a spicy twist, sprinkle with red pepper flakes before serving.
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Can be made ahead and stored in the fridge for up to 3 days (let it come to room temperature before serving).