Whipped feta with oil is a creamy, tangy spread that combines the sharpness of feta cheese with the smooth texture of whipped dairy, elevated by a generous drizzle of olive oil. This simple yet elegant dish makes an excellent appetizer or side, perfect for pairing with crusty bread, fresh vegetables, or as part of a Mediterranean-inspired spread.
Why You’ll Love This Recipe
Whipped feta is incredibly quick to make and packed with bold flavor. Its creamy texture and salty, tangy taste are complemented beautifully by high-quality olive oil. Whether you use it as a dip, spread, or base for other toppings, this dish offers endless versatility. It’s also a great make-ahead option for entertaining or enhancing a weekday meal with minimal effort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Feta cheese (preferably in block form, not pre-crumbled)
- Cream cheese or Greek yogurt (for creaminess)
- Olive oil (extra virgin, high quality)
- Lemon juice
- Garlic (optional, for added depth)
- Salt (to taste)
- Black pepper (to taste)
- Optional toppings: crushed red pepper flakes, chopped herbs (parsley, thyme, dill), honey, roasted nuts, or olives
Directions
- In a food processor, combine feta cheese and cream cheese (or Greek yogurt).
- Blend until the mixture becomes smooth and fluffy, scraping down the sides as needed.
- Add lemon juice, olive oil, and garlic (if using), then blend again until fully incorporated and creamy.
- Taste and adjust seasoning with salt and black pepper.
- Transfer to a serving bowl and use a spoon to create swirls on the surface.
- Drizzle generously with olive oil and top with your choice of optional garnishes.
- Serve immediately or refrigerate until ready to use. Allow to come to room temperature before serving for best texture.
Servings and Timing
This recipe serves approximately 6 people and takes about 10 minutes to prepare.
Variations
- Spicy Whipped Feta: Add a pinch of cayenne pepper or a few dashes of hot sauce for heat.
- Herbed Whipped Feta: Blend in fresh herbs like dill, basil, or mint for added freshness.
- Honey-Drizzled Version: Top with a drizzle of honey for a sweet and salty contrast.
- Nutty Version: Garnish with chopped pistachios, walnuts, or almonds for added texture.
- Lemon Zest Twist: Add finely grated lemon zest to brighten the flavor even more.
Storage/Reheating
Store whipped feta in an airtight container in the refrigerator for up to 4 days.
To serve, allow it to sit at room temperature for 15–20 minutes to soften. Re-whipping is not necessary but can be done for extra smoothness. This dish is not intended for reheating.
FAQs
Can I make whipped feta without a food processor?
Yes, you can use a hand mixer or blender, though the texture may be slightly less smooth.
What kind of feta is best?
Use a block of full-fat feta in brine for the best flavor and texture. Avoid pre-crumbled feta, which is drier.
Can I use yogurt instead of cream cheese?
Yes, Greek yogurt works well and adds a slightly tangier flavor with a lighter texture.
Is whipped feta served warm or cold?
It is typically served cold or at room temperature.
Can I make it ahead of time?
Yes, it stores well in the refrigerator for several days. Add olive oil and garnishes just before serving.
What should I serve with whipped feta?
Serve it with warm pita bread, crackers, sliced vegetables, or as part of a mezze platter.
How can I make it more spreadable?
Add a bit more olive oil or yogurt to loosen the consistency.
Can I freeze whipped feta?
Freezing is not recommended as it may affect the creamy texture once thawed.
What herbs go well with whipped feta?
Parsley, dill, thyme, and mint all pair beautifully with the tanginess of feta.
Can I use light cream cheese?
Yes, but it may slightly affect the richness and texture of the final result.
Conclusion
Whipped feta with oil is a quick, flavorful, and elegant dish that can elevate any meal or appetizer spread. With its rich, creamy consistency and bold Mediterranean flavor, it’s perfect for dipping, spreading, or pairing with your favorite snacks. Easy to customize and ready in minutes, this recipe is a must-try for cheese lovers and home entertainers alike.
Print
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups
- Category: Appetizer, Dip, Spread
Description
Creamy, tangy, and rich, this Whipped Feta with Olive Oil is the ultimate dip or spread! Perfect for appetizers, mezze platters, or sandwich spreads, it comes together in minutes with just a few simple ingredients. Serve with pita, veggies, or crusty bread for an irresistible bite.
Ingredients
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8 oz feta cheese (preferably block feta, not crumbled)
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3 tablespoons olive oil (plus extra for drizzling)
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2 tablespoons cream cheese or Greek yogurt (optional for extra creaminess)
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1 clove garlic, minced (optional)
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1-2 tablespoons lemon juice (to taste)
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1/2 teaspoon black pepper
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Fresh herbs (like dill, parsley, or mint), for gar
Instructions
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In a food processor, crumble the feta cheese.
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Add olive oil, cream cheese or Greek yogurt (if using), lemon juice, garlic, and black pepper.
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Blend until completely smooth and creamy, scraping down the sides as needed.
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Taste and adjust seasoning, adding more lemon juice or olive oil if desired for texture.
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Spoon the whipped feta into a serving bowl.
Notes
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Use high-quality feta and olive oil for the best flavor.
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For a spicy twist, sprinkle with red pepper flakes before serving.
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Can be made ahead and stored in the fridge for up to 3 days (let it come to room temperature before serving).
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