Description
A creamy and tangy whipped feta dip with a hint of spice, perfect for serving with pita, crackers, or fresh vegetables. This Mediterranean-inspired appetizer is quick to make and packed with bold flavor.
Ingredients
Units
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup plain Greek yogurt
- 2 tbsp olive oil (plus more for drizzling)
- 1 clove garlic, minced
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings: chopped parsley, drizzle of honey, additional red pepper flakes
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, red pepper flakes, lemon juice, and lemon zest.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and season with salt and black pepper as desired.
- Transfer dip to a serving bowl. Drizzle with olive oil and sprinkle with optional toppings like parsley, honey, or extra red pepper flakes.
- Serve with warm pita, crackers, or fresh vegetables.
Notes
- Use high-quality feta cheese for best flavor.
- For a milder dip, reduce or omit red pepper flakes.
- Can be made ahead and stored in the fridge for up to 3 days.
- Also delicious as a spread on sandwiches or wraps.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg