Description
Velvety Creamy Parmesan Linguine is a comforting pasta dish rich with garlic, butter, and cream, coated in finely grated Parmesan cheese and topped with tender, seared chicken. It’s an easy yet sophisticated meal ideal for weeknight dinners or casual gatherings.
Ingredients
Units
Scale
- 12 oz linguine pasta
- 2 chicken breasts, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- Season cubed chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear chicken until golden and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add cooked linguine to the sauce and toss until well coated.
- Return chicken to the skillet and stir to combine evenly.
- Garnish with chopped parsley and serve immediately.
Notes
- Freshly grated Parmesan melts more smoothly and tastes better than pre-grated.
- Use reserved pasta water to thin the sauce if needed.
- Do not overcook the chicken to keep it tender.
- This dish is best served immediately for optimal texture.
- Leftovers can be revived with a splash of cream or milk when reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg