Velvety Creamy Parmesan Linguine

A comforting and indulgent pasta dish, Velvety Creamy Parmesan Linguine is a perfect balance of rich flavors, creamy textures, and tender grilled chicken bites. With perfectly cooked linguine tossed in a smooth parmesan-infused sauce, this recipe elevates simple ingredients into a gourmet experience. Whether for a cozy family dinner or an elegant meal to impress guests, this dish delivers every time.

Why You’ll Love This Recipe

Velvety Creamy Parmesan Linguine offers the perfect blend of creamy decadence and savory satisfaction. The golden-seared chicken adds a flavorful protein boost, while the parmesan sauce clings to each strand of linguine, ensuring every bite is loaded with flavor. It’s quick enough for weeknights and fancy enough for guests. Plus, the recipe is adaptable—you can swap the chicken for shrimp, add vegetables, or make it vegetarian with ease.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Linguine pasta
• Chicken breast, cubed
• Garlic, minced
• Olive oil
• Butter
• Heavy cream
• Grated Parmesan cheese
• Salt
• Black pepper
• Fresh parsley (for garnish)

Directions

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté the garlic until fragrant, about 1 minute.
4. Pour in the heavy cream, bringing it to a gentle simmer. Allow it to cook for 3–5 minutes until slightly thickened.
5. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy.
6. Add the cooked linguine and chicken back into the skillet. Toss everything together until well coated with the sauce.
7. Garnish with freshly chopped parsley and serve warm.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Shrimp Substitute: Replace the chicken with shrimp for a seafood twist.
• Vegetarian Option: Omit the meat and add mushrooms, spinach, or broccoli instead.
• Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce for heat.
• Lemon Zest: Brighten the sauce with a little lemon zest for a fresh finish.
• Low-Carb Version: Serve over zucchini noodles or spaghetti squash.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over low heat with a splash of cream or milk to restore the sauce’s creaminess. Stir frequently until heated through. Avoid microwaving for too long, as the sauce may separate.

FAQs

What kind of Parmesan cheese is best for this recipe?

Freshly grated Parmesan is ideal, as it melts better and gives a more authentic flavor than pre-packaged shredded versions.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You may need to add a thickening agent like a roux or cornstarch slurry.

How can I make this gluten-free?

Use gluten-free linguine pasta and ensure all other ingredients (like broth or cheese) are certified gluten-free.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can cook the pasta and chicken ahead, then reheat and combine with the sauce just before serving.

What other pasta types can I use?

Fettuccine, spaghetti, or tagliatelle are great substitutes if linguine isn’t available.

How do I prevent the sauce from curdling?

Keep the heat low when adding cream and cheese, and avoid boiling the sauce after adding Parmesan.

Can I freeze Velvety Creamy Parmesan Linguine?

Cream-based sauces do not freeze well as they tend to separate. It’s best to consume it fresh or within a few days when refrigerated.

What herbs pair well with this dish?

Parsley is the classic choice, but you can also try basil, thyme, or chives for added flavor.

Is this recipe kid-friendly?

Yes, its creamy and mild flavor makes it popular among kids. You can reduce garlic or pepper if desired.

Can I add vegetables to this dish?

Absolutely. Broccoli, peas, spinach, or cherry tomatoes complement this dish beautifully.

Conclusion

Velvety Creamy Parmesan Linguine is a timeless pasta dish that’s both satisfying and adaptable. Whether you’re serving it for a special dinner or a weeknight meal, its luscious sauce and tender chicken will win over any crowd. With just a few pantry staples and minimal effort, you can create a restaurant-quality experience at home. Keep this recipe in your rotation for creamy comfort food at its finest.

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