Description
This Creamy Lobster Bisque is a rich, velvety seafood soup made with tender lobster, aromatic spices, and a touch of cream. A luxurious dish perfect for special occasio
Ingredients
Units
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- 2 lobster tails, cooked and chopped
- 2 tbsp butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup heavy cream
- 2 cups seafood broth
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Sauté onions and garlic in butter until soft.
- Add seafood broth, paprika, and lobster. Simmer for 10 minutes.
- Blend until smooth, then stir in cream.
- Simmer for 5 more minutes, season, and serve hot.
Notes
- Use fresh lobster for the best flavor.
- Garnish with parsley and paprika for extra color.