Vanilla Strawberry Cupcakes with Whipped Buttercream

Vanilla Strawberry Cupcakes with Whipped Buttercream are light, fluffy cupcakes infused with vanilla and topped with a luscious swirl of whipped buttercream and fresh strawberries. These elegant treats are perfect for celebrations, afternoon tea, or anytime you crave something sweet and refreshing.

Why You’ll Love This Recipe

• Delightfully Light: The vanilla sponge is soft, airy, and perfectly balanced with sweet strawberry notes.
• Elegant Presentation: Topped with whipped buttercream and fresh fruit for a visually appealing dessert.
• Great for All Occasions: Perfect for birthdays, bridal showers, or weekend baking.
• Customizable: Easily adapted with different fruit or flavorings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cupcakes:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Whole milk
• Fresh strawberries (finely chopped)

For the whipped buttercream:

• Unsalted butter (softened)
• Powdered sugar
• Heavy whipping cream
• Vanilla extract
• Pinch of salt

Topping (optional):

• Fresh strawberry slices
• Mint leaves for garnish

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Make the Batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
3. Combine Wet and Dry: Gradually mix the dry ingredients into the wet mixture, alternating with milk, until just combined. Gently fold in the chopped strawberries.
4. Bake: Spoon the batter into cupcake liners, filling each about two-thirds full. Bake for 18–22 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.
5. Prepare the Buttercream: In a large bowl, beat the butter until smooth. Gradually add powdered sugar, then mix in vanilla and salt. Slowly add whipping cream and beat until light and fluffy.
6. Frost the Cupcakes: Pipe or spread the buttercream onto the cooled cupcakes. Top with a strawberry slice and mint leaf if desired.
7. Serve: Serve immediately or store in a cool place until ready to enjoy.

Servings and Timing

• Servings: 12 cupcakes
• Preparation Time: 20 minutes
• Baking Time: 20 minutes
• Total Time: 40 minutes

Variations

• Berry Swap: Use raspberries or blueberries in place of strawberries.
• Lemon Twist: Add lemon zest to the batter and buttercream for a citrusy note.
• Chocolate Drizzle: Finish with a drizzle of melted chocolate for extra indulgence.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 1 day or refrigerated for up to 3 days.
• Freezing: Freeze unfrosted cupcakes for up to 1 month. Thaw and frost before serving.

FAQs

Can I use frozen strawberries?

Yes, thaw them completely and drain excess liquid before folding into the batter.

Why is my buttercream too runny?

Add more powdered sugar or chill briefly before whipping again to thicken.

Can I make the cupcakes ahead of time?

Yes, bake them a day ahead and frost them just before serving.

What’s the best way to frost cupcakes?

Use a piping bag with a star tip for a classic swirl or spread with a spatula for a rustic look.

Can I make mini cupcakes with this recipe?

Yes, reduce the baking time to 10–12 minutes and check for doneness with a toothpick.

Can I make the buttercream less sweet?

Yes, use less powdered sugar and add a bit more cream, adjusting texture accordingly.

How do I make the cupcakes more moist?

Avoid overmixing the batter and be sure not to overbake them.

Can I stuff the cupcakes with jam?

Yes, core the center of each cooled cupcake and fill with strawberry jam before frosting.

Is it possible to make these dairy-free?

Substitute dairy milk with plant milk and use dairy-free butter alternatives.

Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will yield an even lighter crumb.

Conclusion

Vanilla Strawberry Cupcakes with Whipped Buttercream are an elegant and delicious treat that brings together classic flavors with a touch of fresh fruit. Perfect for all occasions, these cupcakes are sure to delight guests and family alike with their soft texture, creamy frosting, and charming presentation.

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