Description
A silky vanilla pudding topped with a vibrant mixed berry compote. This elegant yet simple dessert balances creamy sweetness with fruity tartness for a refreshing treat.
Ingredients
Units
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon butter
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons sugar (for compote)
- 1 tablespoon lemon juice
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cream until smooth.
- Place over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- In a separate bowl, whisk egg yolks. Slowly add a bit of the hot mixture to the yolks, whisking constantly, to temper them.
- Return tempered yolks to the saucepan and cook for another 2-3 minutes, stirring constantly, until thickened further.
- Remove from heat and stir in butter and vanilla extract. Pour into serving cups and chill for at least 2 hours.
- For the compote, combine mixed berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5-7 minutes until berries soften and juices thicken slightly. Let cool.
- Spoon compote over chilled pudding before serving.
Notes
- Use fresh or frozen berries for the compote—no need to thaw frozen berries.
- For smoother pudding, strain the mixture before chilling.
- Top with whipped cream or mint leaves for an extra elegant presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg