Description
These Unicorn Fudge Bars are magical, colorful, and irresistibly sweet — made with creamy white chocolate, pastel swirls, and sparkly toppings. Perfect for birthdays, parties, or anytime you need some edible magic in your life.
Ingredients
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3 cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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1/2 tsp vanilla extract
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Gel food coloring (pink, blue, purple, yellow)
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Rainbow sprinkles, edible glitter, mini marshmallows (for topping)
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth.
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Remove from heat. Stir in vanilla extract.
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Divide mixture into 3–4 bowls. Tint each with different pastel colors.
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Drop spoonfuls of each color randomly into pan. Swirl with a toothpick or knife to marble.
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Top with ALL the unicorn vibes — sprinkles, glitter, marshies.
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Chill for 2–3 hours or until firm. Slice into magical bars and serve!
Notes
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Use gel colors to keep that creamy consistency.
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Want a unicorn twist? Add crushed cotton candy or flavored extracts (strawberry, cotton candy).