Description
Tropical Tiramisu Dessert in Glass is a no-bake, fruit-forward twist on the classic Italian dessert. Featuring layers of creamy mascarpone, juicy tropical fruits, and soaked sponge cake or ladyfingers, it’s served in individual glasses for an elegant and refreshing treat.
Ingredients
Units
Scale
- 1 cup mascarpone cheese
- 3/4 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 12 ladyfingers or 1 cup sponge cake, cut into cubes
- 1 mango, diced
- 1/2 cup raspberries
- 1/4 cup passionfruit pulp (optional)
- 1/2 cup fruit juice or syrup (e.g., mango or pineapple juice)
- Fresh mint leaves (for garnish)
- Optional: 2 tbsp shredded coconut or 1 tsp lime zest
Instructions
- Whip the heavy cream in a bowl until soft peaks form.
- In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and creamy.
- Lightly soak sponge cake cubes or ladyfingers in fruit juice or syrup.
- In serving glasses, layer soaked cake, diced mango, raspberries, and the mascarpone cream.
- Repeat layers, ending with a layer of cream on top.
- Top with additional diced fruit, passionfruit pulp if using, and garnish with mint leaves.
- Optionally sprinkle shredded coconut or lime zest over the top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Chill at least 1 hour for best flavor and texture.
- Use a piping bag for neat cream layers.
- Canned or fresh fruit both work well—just drain syrup if using canned.
- Customize with your favorite tropical or berry fruits.
- Do not freeze; the mascarpone mixture may separate.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 22g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg