Description
These Triple Chocolate Caramel Bars are layer after layer of indulgence—crunchy chocolate cookie base, gooey caramel center, and a thick layer of melted chocolate with a swirl on top.
Ingredients
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1 1/2 cups crushed chocolate cookies
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1/4 cup melted butter
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1 can sweetened condensed milk
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20 soft caramels
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2 tbsp heavy cream
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1 1/2 cups semisweet chocolate chips
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1/2 cup milk or white chocolate (for swirl)
Instructions
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Mix crushed cookies and butter, press into lined 8×8 pan. Bake at 350°F for 10 mins.
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Melt caramels with cream, pour over crust. Chill 15 mins.
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Melt semisweet chocolate, pour over caramel. Drizzle with white chocolate and swirl.
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Chill until set, then slice into bars.
Notes
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Add sea salt flakes for a salted caramel version.
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Store chilled for firm texture.
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Use different chocolates for custom combos.