Short Description

A comforting soup made with tender pork ribs, sweet corn, and fresh tomatoes for a hearty and flavorful dish.

Why You’ll Love This Recipe

• Simple ingredients create a rich, satisfying broth.
• Perfect for a cozy meal on cold days.
• Balanced flavors of sweet corn and savory pork.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pork ribs
• Corn, cut into segments
• Fresh tomatoes
• Ginger slices
• Salt and pepper
• Optional: Spring onions for garnish

Directions

1. Blanch the ribs: Boil water in a pot, add pork ribs, and cook for a few minutes to remove impurities. Drain and rinse.
2. Sauté tomatoes: Heat oil in a pot, add ginger, and sauté until fragrant. Add tomatoes and cook until softened.
3. Simmer the soup: Add blanched ribs and enough water to cover. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add corn: Add corn segments and simmer for another 10 minutes, or until tender.
5. Season and serve: Season with salt and pepper, garnish with spring onions if desired, and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour

Variations

• Add carrots or potatoes for a heartier soup.
• Use chicken instead of pork for a lighter version.
• Add a dash of fish sauce for an umami kick.

Storage/Reheating

• Store in an airtight container in the fridge for up to 3 days.
• Reheat on the stove over medium heat until warmed through, or in the microwave in 1-minute intervals.

FAQs

1. Can I use canned tomatoes?

Yes, but fresh tomatoes provide better flavor and texture.

2. What type of pork ribs should I use?

Baby back ribs or spare ribs work well for this soup.

3. Can I add noodles or rice?

Yes, noodles or rice make a great addition to this soup.

4. Can I freeze this soup?

Yes, freeze for up to 3 months. Reheat thoroughly before serving.

5. How can I make the broth richer?

Simmer the pork ribs for a longer time or add chicken stock.

6. Can I make this in a slow cooker?

Yes, cook on low for 6–8 hours or on high for 3–4 hours.

7. Can I add herbs?

Cilantro or parsley make excellent garnishes.

8. How do I thicken the soup?

Mash some of the cooked tomatoes or add a slurry of cornstarch and water.

9. Can I use frozen corn?

Yes, frozen corn kernels work if fresh corn is unavailable.

10. Can I make this spicy?

Add sliced chilies or chili oil for a spicy kick.

Conclusion

Tomato corn pork rib soup is a hearty, nourishing dish perfect for family meals. With its rich broth and simple ingredients, it’s a comforting classic you’ll want to make again and again.

Tomato Corn Pork Rib Soup

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Soup
• Method: Simmering
• Cuisine: Asian

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Description

A comforting bowl of Tomato Corn Pork Rib Soup, featuring tender pork ribs, sweet corn, and juicy tomatoes. Perfect for chilly evenings or as a nourishing family meal.

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Ingredients

Units MUS Scale 1x2x3x

• 500g pork ribs, cut into bite-sized pieces
• 1 ear of corn, cut into 2-inch segments
• 2–3 medium tomatoes, quartered
• 2–3 slices of ginger
• Salt and pepper to taste
• Water (enough to cover ingredients)
• Optional: Chopped spring onions for garnish

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Instructions

• Blanch the Pork Ribs:
  • Bring a pot of water to a boil. Add the pork ribs and boil for 3–4 minutes to remove impurities and excess fat.
  • Drain the ribs and rinse under cold water to remove any scum.
• Sauté the Tomatoes:
  • Heat a small amount of oil in a large pot over medium heat. Add the ginger slices and sauté until fragrant.
  • Add the quartered tomatoes and cook for 3–4 minutes, until softened and releasing their juices.
• Simmer the Soup:
  • Add the blanched pork ribs to the pot. Pour in enough water to fully cover the ingredients (approximately 6–8 cups).
  • Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes, skimming any foam from the surface.
• Add the Corn:
  • After 30 minutes, add the corn segments to the pot. Continue to simmer for another 10–15 minutes, or until the corn is tender and the soup is rich in flavor.
• Season and Serve:
  • Season the soup with salt and pepper to taste.
  • Ladle into bowls and garnish with chopped spring onions, if desired. Serve hot.

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Notes

• • Flavor Boost: For a richer broth, simmer the soup longer (up to 1 hour) on low heat.
  • Vegetable Additions: Add carrots, daikon radish, or celery for more nutrients and variety.
  • Make It Spicy: Add a few slices of chili or a drizzle of chili oil for a kick of heat.
  • Storage Tips: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop before serving.
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