Description
Tomato Basil Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch pieces
- 2 tbsp olive oil (for brushing bread)
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1 tbsp balsamic vinegar (optional)
- 2 tbsp extra virgin olive oil (for tomato mixture)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brush baguette slices with olive oil and place on a baking sheet.
- Toast in the oven for 5-7 minutes until golden and crisp. Remove and let cool slightly.
- In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar (if using), extra virgin olive oil, salt, and pepper. Mix well and let sit for 10 minutes to blend flavors.
- Spoon the tomato mixture onto the toasted bread just before serving.
- Serve immediately as an appetizer or snack.
Notes
- Use the freshest tomatoes and basil for the best flavor.
- You can rub the toasted bread with a raw garlic clove for extra garlic flavor.
- Great served as a party appetizer or light summer starter.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg