Description
A rich, creamy, no-bake dessert featuring layers of crushed cookie crust, whipped cream, smooth peanut butter, and fresh banana slices. This indulgent treat is perfect for gatherings and special occasions.
Ingredients
Units
Scale
- 2 cups crushed chocolate or graham crackers
- 1/2 cup melted butter
- 3 cups whipped cream or whipped topping
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 ripe bananas, sliced
- 2 tbsp lemon juice
- 1 tsp cocoa powder or cinnamon (optional, for dusting)
Instructions
- Combine crushed crackers with melted butter and press into the bottom of a large glass trifle bowl or dish. Chill to set.
- In a bowl, beat together peanut butter, powdered sugar, and vanilla extract until smooth.
- Spread a generous layer of whipped cream over the chilled crust.
- Carefully spread the peanut butter mixture over the whipped cream layer.
- Toss banana slices with lemon juice, then layer them over the peanut butter.
- Repeat layers of whipped cream, peanut butter, and bananas until all ingredients are used, finishing with a banana layer.
- Dust the top layer with cocoa powder or cinnamon if desired.
- Refrigerate for at least 2 hours before serving to allow the dessert to set properly.
Notes
- Use creamy peanut butter for smooth consistency; avoid natural peanut butter.
- Lemon juice helps prevent banana browning.
- Use gluten-free crackers to make this dessert gluten-free.
- Best made within 24 hours of serving for freshness.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg