Tender Pork Tenderloin with Onion Pan Gravy

This tender pork tenderloin with onion pan gravy is a hearty, comforting dish featuring perfectly seared pork served with a rich, savory gravy made from caramelized onions and pan drippings. It is an elegant yet simple recipe suitable for family dinners or special gatherings.

Why You’ll Love This Recipe

This recipe offers incredible depth of flavor with minimal effort. The pork tenderloin cooks quickly and remains juicy, while the onion gravy adds warmth and richness. Everything comes together in one pan, making cleanup easy. The flavors pair beautifully with mashed potatoes, rice, or roasted vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pork tenderloin
• olive oil or butter
• onions, thinly sliced
• garlic, minced
• chicken or vegetable broth
• flour (or cornstarch for thickening)
• salt
• black pepper
• fresh herbs such as thyme or parsley

Directions

1. Preheat the oven to 400°F (205°C).
2. Pat the pork tenderloin dry and season generously with salt and pepper.
3. Heat oil or butter in an oven-safe skillet over medium-high heat.
4. Sear the pork on all sides until browned, about 3–4 minutes per side. Remove and set aside.
5. Add sliced onions to the same pan and sauté until caramelized.
6. Stir in garlic and cook briefly.
7. Sprinkle flour over the onions and stir to coat.
8. Pour in broth gradually, stirring to form a smooth gravy.
9. Return the pork to the skillet and transfer to the oven.
10. Roast for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
11. Rest the pork for 5 minutes before slicing. Serve with the onion pan gravy.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: about 40 minutes

Variations

• Herb-Crusted Tenderloin: Add rosemary or thyme to the seasoning.
• Creamy Onion Gravy: Stir in a splash of cream at the end.
• Apple-Onion Gravy: Add sliced apples for sweetness.
• Balsamic Pork: Add balsamic vinegar to deepen flavor.

Storage/Reheating

Store leftovers in an airtight container for up to 4 days.
Reheat gently on the stovetop or in the microwave, adding extra broth if needed to loosen the gravy.

FAQs

Can I use pork loin instead of pork tenderloin?

Yes, but pork loin will require a longer cooking time.

How do I keep the pork from drying out?

Avoid overcooking; remove it from the oven once it reaches 145°F.

Can I make the gravy without flour?

Yes, cornstarch can be used as a thickener.

Can I prepare the dish ahead?

Cook the pork and gravy, then reheat gently before serving.

Should I cover the pork while roasting?

No, roasting uncovered helps maintain the sear.

Can I use red onions?

Yes, red, yellow, or white onions all work.

Why is my gravy too thin?

Simmer longer or add a bit more flour or cornstarch.

Can I make this recipe dairy-free?

Use oil instead of butter.

What sides pair well with this dish?

Mashed potatoes, rice, noodles, or roasted vegetables.

Can I add wine to the gravy?

Yes, white wine adds excellent depth.

Conclusion

Tender pork tenderloin with onion pan gravy is a flavorful, comforting dish that brings together juicy pork and a rich, savory gravy. Simple to prepare yet impressive on the plate, it is ideal for both everyday meals and special occasions.

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