Description
Start your day with these hearty Tater Tot Breakfast Bowls! Crispy tater tots are layered with scrambled eggs, cheese, bacon, and fresh toppings for a filling and customizable breakfast that’s perfect for the whole family.
Ingredients
Units
Scale
For the Breakfast Bowls:
- 4 cups frozen tater tots
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled (or 1 cup cooked sausage)
- 1/4 cup chopped green onions
Optional Toppings:
- Diced avocado
- Salsa or hot sauce
- Sour cream
- Fresh parsley or cilantro
Instructions
- Cook the Tater Tots:
- Preheat your oven according to the tater tot package instructions. Spread the tater tots on a baking sheet and cook until golden and crispy (usually about 20-25 minutes).
- Scramble the Eggs:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a nonstick skillet over medium heat and pour in the egg mixture. Stir continuously until the eggs are cooked through but still soft. Remove from heat.
- Assemble the Bowls:
- Divide the cooked tater tots into individual serving bowls. Top each with scrambled eggs, shredded cheese, crumbled bacon, and chopped green onions.
- Add Optional Toppings:
- Customize each bowl with toppings like diced avocado, salsa, sour cream, or fresh herbs.
- Serve:
- Serve warm and enjoy a hearty, customizable breakfast bowl!
Notes
- Substitute bacon with vegetarian sausage or black beans for a meat-free option.
- Use store-bought or homemade hash browns instead of tater tots if preferred.
- Prepare toppings and eggs ahead of time for a quick morning assembly.
