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Tater Tot Breakfast Bowl with Sausage Gravy

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  • Author: Mariem
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Baking and Stovetop
  • Method: American

Description

Start your day with a hearty Tater Tot Breakfast Bowl topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. Perfect for breakfast or brunch, this comforting recipe is a crowd-pleaser that combines crispy Tater Tots with rich and savory flavors.

 


Ingredients

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  • Tater Tot Breakfast Bowl with Sausage Gravy SEO Optimizer Description: Start your day with a hearty Tater Tot Breakfast Bowl topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. Perfect for breakfast or brunch, this comforting recipe is a crowd-pleaser that combines crispy Tater Tots with rich and savory flavors.

    Ingredients

    For the Tater Tot Bowl:

    • 4 cups frozen Tater Tots
    • 4 large eggs
    • 1/2 cup shredded cheddar cheese
    • 2 tablespoons chopped green onions (optional)

    For the Sausage Gravy:

    • 1/2 pound breakfast sausage
    • 2 tablespoons all-purpose flour
    • 1 1/2 cups whole milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

Instructions

  1. Cook the Tater Tots:
    • Preheat your oven according to the package instructions.
    • Spread the Tater Tots on a baking sheet and bake until crispy and golden brown, usually 20–25 minutes. Set aside.
  2. Prepare the Sausage Gravy:
    • In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles until browned and fully cooked.
    • Sprinkle the flour evenly over the sausage and stir to combine, cooking for 1–2 minutes to eliminate the raw flour taste.
    • Gradually pour in the milk while stirring constantly. Continue cooking until the gravy thickens, about 5 minutes.
    • Season with salt and pepper. Remove from heat and keep warm.
  3. Cook the Eggs:
    • In a non-stick pan over medium heat, scramble the eggs until fully cooked and fluffy.
  4. Assemble the Breakfast Bowls:
    • Divide the crispy Tater Tots into individual serving bowls.
    • Top each with scrambled eggs and a generous ladle of sausage gravy.
    • Sprinkle shredded cheddar cheese over the top and garnish with chopped green onions, if desired.
  5. Serve:
    • Serve immediately while warm and enjoy!

Notes

Pair with fresh fruit or buttered toast for a complete and balanced breakfast.