Description
Start your day with a hearty Tater Tot Breakfast Bowl topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. Perfect for breakfast or brunch, this comforting recipe is a crowd-pleaser that combines crispy Tater Tots with rich and savory flavors.
Ingredients
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- Tater Tot Breakfast Bowl with Sausage Gravy SEO Optimizer Description: Start your day with a hearty Tater Tot Breakfast Bowl topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. Perfect for breakfast or brunch, this comforting recipe is a crowd-pleaser that combines crispy Tater Tots with rich and savory flavors.
Ingredients
For the Tater Tot Bowl:
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Tater Tots:
- Preheat your oven according to the package instructions.
- Spread the Tater Tots on a baking sheet and bake until crispy and golden brown, usually 20–25 minutes. Set aside.
- Prepare the Sausage Gravy:
- In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles until browned and fully cooked.
- Sprinkle the flour evenly over the sausage and stir to combine, cooking for 1–2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk while stirring constantly. Continue cooking until the gravy thickens, about 5 minutes.
- Season with salt and pepper. Remove from heat and keep warm.
- Cook the Eggs:
- In a non-stick pan over medium heat, scramble the eggs until fully cooked and fluffy.
- Assemble the Breakfast Bowls:
- Divide the crispy Tater Tots into individual serving bowls.
- Top each with scrambled eggs and a generous ladle of sausage gravy.
- Sprinkle shredded cheddar cheese over the top and garnish with chopped green onions, if desired.
- Serve:
- Serve immediately while warm and enjoy!
Notes
Pair with fresh fruit or buttered toast for a complete and balanced breakfast.