Description
Recreate the beloved Taco Bell chicken quesadilla at home! This easy recipe combines seasoned chicken, melted cheese, and a creamy, spicy sauce toasted in a flour tortilla. Perfect for a quick lunch or dinner, this fast-food favorite is even better homemade!
Ingredients
Units
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For the Quesadilla Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tsp taco seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp sugar
For the Quesadilla:
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
- 4 large flour tortillas
- 2 tbsp butter or oil, for cooking
Instructions
Step 1: Make the Quesadilla Sauce
- In a small bowl, combine mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar.
- Mix well until smooth and creamy. Set aside.
Step 2: Assemble the Quesadillas
- Spread about 1 tablespoon of the quesadilla sauce over one side of each tortilla.
- Evenly distribute the shredded chicken and cheese over two tortillas.
- Place the remaining tortillas on top, sauce side down, to form two quesadillas.
Step 3: Cook the Quesadillas
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Place one quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is fully melted.
- Repeat with the second quesadilla.
Step 4: Serve
- Cut each quesadilla into quarters and serve hot.
- Offer extra quesadilla sauce on the side for dipping, if desired.
Notes
- Protein Options: Swap the chicken for shredded beef, pork, or even grilled vegetables for a vegetarian version.
- Spice Level: Adjust the cayenne pepper in the sauce to suit your heat preference.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
