Description
Recreate the iconic Taco Bell chicken quesadilla at home! This copycat recipe features tender chicken, a gooey cheese blend, and a creamy, spicy quesadilla sauce, all toasted to perfection in a flour tortilla. It’s an easy and delicious way to enjoy your favorite fast-food meal in your own kitchen!
Ingredients
Units
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For the Quesadilla Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon taco seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
For the Quesadilla:
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
- 4 large flour tortillas
- 2 tablespoons butter or oil, for cooking
Instructions
- Make the Quesadilla Sauce:
- In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar until smooth. Set aside.
- Assemble the Quesadillas:
- Spread 1 tablespoon of the quesadilla sauce on one side of each tortilla.
- Evenly distribute the shredded chicken and cheese on two tortillas.
- Place the remaining tortillas on top, with the sauce side facing down.
- Cook the Quesadillas:
- Heat a skillet over medium heat and add a bit of butter or oil.
- Cook each quesadilla for 2-3 minutes on each side until golden brown and the cheese is fully melted.
- Serve:
- Slice each quesadilla into quarters and serve warm with extra sauce on the side if desired.
Notes
- For extra flavor, marinate the chicken in taco seasoning before cooking.
- Add jalapeños or diced onions for a spicy, crunchy twist.
- Use a nonstick skillet for easier flipping.
