Description
Swirled Mango Cheesecake is a stunning no-bake dessert with tropical mango puree swirled into a creamy cheesecake filling. Refreshing, rich, and irresistibly smooth.
Ingredients
Units
Scale
Crust:
- 1 1/2 cups digestive biscuit or graham cracker crumbs
- 5 tbsp butter, melted
Filling:
- 16 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla
- 3/4 cup mango puree
- 1 cup whipped cream
Instructions
- Mix crust ingredients and press into pan. Chill.
- Beat cream cheese with sugar and vanilla. Add mango puree and fold in whipped cream.
- Pour into crust. Drop extra mango puree on top and swirl.
- Chill 4–6 hrs or overnight. Slice and serve.
Notes
Use ripe mangoes for the best flavor. Great for summer gatherings.