Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies are melt-in-your-mouth treats that are soft, sweet, and perfect for any occasion. With a simple dough and a light dusting of powdered sugar, these cookies are as beautiful as they are delicious.

Why You’ll Love This Recipe

  • Soft and Delicate: The condensed milk creates an ultra-tender texture.
  • Easy to Make: Perfect for bakers of any skill level.
  • Great for Gifting: These snowball-like cookies are ideal for festive occasions or edible presents.
  • Customizable: Add your favorite flavors or mix-ins to make them your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup softened butter
  • 1 can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup confectioner’s sugar (for dusting)

Directions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter:
    • In a large mixing bowl, cream the softened butter until smooth.
  3. Add Condensed Milk:
    • Gradually add the sweetened condensed milk, mixing until well combined.
  4. Incorporate Dry Ingredients:
    • Sift in the flour and baking powder, then mix until a soft dough forms.
  5. Shape the Cookies:
    • Scoop small amounts of dough and roll into balls. Place them on the prepared baking sheet, leaving space between each cookie.
  6. Bake:
    • Bake for 10–12 minutes, or until the cookies are slightly golden.
  7. Cool and Dust:
    • Let the cookies cool slightly on the baking sheet, then transfer them to a wire rack to cool completely. Dust generously with confectioner’s sugar before serving.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 10–12 minutes
  • Total Time: 25–27 minutes
  • Servings: 24 cookies

Variations

  • Nutty Twist: Add chopped nuts like almonds or pecans to the dough.
  • Zesty Addition: Mix in lemon or orange zest for a citrusy flavor.
  • Chocolate Delight: Drizzle melted chocolate over the cookies or mix mini chocolate chips into the dough.
  • Spiced Option: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezer: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving.
  • Reheating: No reheating necessary; these cookies are best enjoyed at room temperature.

FAQs

1. Can I use margarine instead of butter?

Yes, but butter provides better flavor and texture.

2. Can I make these cookies ahead of time?

Absolutely! Prepare the dough and refrigerate for up to 2 days or freeze for longer storage.

3. What’s the best way to dust the cookies with powdered sugar?

Use a fine mesh sieve to evenly sprinkle the sugar over the cookies.

4. Can I add vanilla extract?

Yes, a teaspoon of vanilla extract enhances the flavor beautifully.

5. Why is my dough too sticky?

Add a little more flour, 1 tablespoon at a time, until the dough is easier to handle.

6. Can I use self-rising flour?

No, self-rising flour alters the texture; stick with all-purpose flour and baking powder.

7. How do I prevent the cookies from spreading too much?

Chill the dough for 15–20 minutes before baking.

8. Can I double this recipe?

Yes, double the ingredients for a larger batch and bake in multiple batches.

9. What if my cookies are too dry?

Ensure you don’t overbake them, as they should remain soft and tender.

10. How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend as a 1:1 substitute.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightful addition to any dessert table. Their soft texture, sweet flavor, and delicate powdered sugar coating make them an irresistible treat for any occasion. Easy to prepare and perfect for gifting, these cookies will quickly become a favorite in your home!

Print
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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies

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  • Author: Mariem
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 25–27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Soft, buttery cookies made with sweetened condensed milk and dusted with powdered sugar for a delightful, melt-in-your-mouth treat. Perfect for the holiday season or anytime you need a simple yet delicious dessert.


Ingredients

Units Scale
  • 1 cup unsalted butter, softened
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup powdered sugar (for dusting)

Instructions

  • Preheat the Oven:
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Make the Dough:
    • In a large mixing bowl, cream the softened butter until smooth.
    • Gradually add the sweetened condensed milk, mixing until well combined.
    • Sift in the flour and baking powder, then mix until a soft dough forms.
  • Shape the Cookies:
    • Scoop small amounts of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake:
    • Bake for 10–12 minutes, or until the cookies are lightly golden on the bottom.
  • Dust with Powdered Sugar:
    • Allow the cookies to cool slightly, then roll or dust them generously with powdered sugar.

Notes

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Flavor Twist: Add ½ tsp vanilla extract or almond extract for extra flavor.
  • Optional Garnish: Mix powdered sugar with a pinch of cinnamon for a warm, spiced finish.

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