Sweetened Condensed Milk Snowball Cookies are soft, buttery, and melt-in-your-mouth delicious. These bite-sized treats are made with a simple dough that includes sweetened condensed milk, giving them a rich flavor and extra tenderness. Rolled in powdered sugar for a snowy finish, they’re perfect for the holidays or any time you crave a sweet, delicate cookie.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and minimal prep time.
- Melt-in-Your-Mouth Texture – Buttery and soft with a tender crumb.
- Perfect for Holidays – A festive treat that looks like little snowballs.
- No Eggs Required – Great for those with egg allergies.
- Customizable – Add nuts, chocolate chips, or coconut for extra flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Butter (softened)
- Sweetened condensed milk
- Vanilla extract
- All-purpose flour
- Cornstarch
- Powdered sugar (for rolling)
Directions
- Preheat Oven – Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Cream Butter and Milk – In a bowl, beat the softened butter and sweetened condensed milk until smooth.
- Add Dry Ingredients – Stir in vanilla extract, then mix in flour and cornstarch until a soft dough forms.
- Shape the Cookies – Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake – Bake for 12-15 minutes or until the bottoms are lightly golden.
- Cool Slightly – Let the cookies cool for a few minutes on the baking sheet.
- Roll in Powdered Sugar – While still warm, roll each cookie in powdered sugar to coat.
- Cool Completely – Once cooled, roll them again in powdered sugar for a perfect snowball effect.
- Enjoy! – Serve and enjoy these delightful, melt-in-your-mouth cookies.
Servings and Timing
- Servings: Makes about 24 cookies
- Prep Time: 10 minutes
- Bake Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Nutty Snowballs – Add finely chopped pecans, walnuts, or almonds for extra crunch.
- Chocolate Chip Version – Stir in mini chocolate chips for a sweet twist.
- Coconut Snowballs – Mix shredded coconut into the dough for a tropical flavor.
- Lemon or Orange Zest – Add citrus zest for a fresh, bright taste.
- Spiced Snowballs – Mix in a pinch of cinnamon or nutmeg for a warm flavor.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to a week.
- Refrigeration: Keep in the fridge for up to 10 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
- Re-Rolling: If storing for a long time, dust with fresh powdered sugar before serving.
FAQs
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture.
Why did my cookies spread too much?
Make sure your butter isn’t too soft, and chill the dough if needed before baking.
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend for a similar texture.
Do I have to roll them in powdered sugar twice?
It’s recommended for the best snowy look and flavor, but you can roll them once if preferred.
Can I add food coloring?
Yes! Add a few drops of food coloring for a fun twist.
How do I prevent my cookies from becoming too dry?
Don’t overbake them—remove them when the bottoms are just golden.
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours before baking.
What type of nuts work best in these cookies?
Pecans, walnuts, and almonds are great choices.
Can I use unsweetened condensed milk?
No, sweetened condensed milk is necessary for the right sweetness and texture.
How do I serve these cookies for special occasions?
Place them in decorative tins or gift boxes for a festive holiday treat!
Conclusion
Sweetened Condensed Milk Snowball Cookies are an easy, buttery, and delicious treat perfect for any occasion. Whether you enjoy them as a holiday favorite or an everyday sweet snack, these cookies are simple to make and impossible to resist. Try different variations and share them with family and friends!
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Sweetened Condensed Milk Snowball Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These buttery, melt-in-your-mouth snowball cookies are made with sweetened condensed milk, giving them an irresistibly soft texture. A dusting of powdered sugar makes them look like little snowballs, perfect for holidays or any special occasion!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Cream butter & milk: In a large bowl, beat the butter and sweetened condensed milk until light and fluffy.
- Mix dry ingredients: In another bowl, whisk together the flour, cornstarch, and salt.
- Combine & form dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Shape the cookies: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the cookies are set but not browned.
- Cool & dust: Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
- Serve & enjoy!
Notes
- The cornstarch helps create a delicate, melt-in-your-mouth texture.
- Store in an airtight container for up to a week.
- You can add a pinch of cinnamon or nutmeg for extra warmth.
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