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Sweet Potato Nachos with Ground Beef and Jalapeño Cheddar

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Sweet Potato Nachos with Ground Beef and Jalapeño Cheddar are a nutritious and vibrant twist on classic nachos, featuring roasted sweet potato slices topped with seasoned beef, spicy cheese, and fresh garnishes.


Ingredients

Units Scale
  • 2 large sweet potatoes, thinly sliced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 lb ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon chili powder or smoked paprika
  • 1 cup jalapeño cheddar cheese, shredded
  • 1/4 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup sour cream or Greek yogurt (optional)
  • Fresh or pickled jalapeño slices, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss thinly sliced sweet potatoes with olive oil, salt, and pepper.
  2. Arrange sweet potatoes in a single layer on a baking sheet. Roast for 20–25 minutes, flipping halfway, until golden and slightly crisp.
  3. In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, chili powder, salt, and pepper. Cook until fully browned and crumbly.
  4. Arrange roasted sweet potato slices on a baking dish. Top with cooked ground beef and shredded jalapeño cheddar cheese.
  5. Return to oven for 5–7 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven and garnish with diced red onion, cherry tomatoes, cilantro, and jalapeño slices.
  7. Serve warm with a dollop of sour cream or Greek yogurt, if desired.

Notes

  • Use black beans or lentils for a vegetarian option.
  • Swap in dairy-free cheese and vegan sour cream for a vegan version.
  • Add avocado, black olives, or hot sauce for extra flavor.
  • For even crispier nachos, slice sweet potatoes very thinly and avoid overlapping during roasting.
  • Prep components ahead and assemble fresh for best texture.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 430
  • Sugar: 6g
  • Sodium: 510mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg