Description

Enjoy the perfect balance of sweet and tangy flavors in this Sweet and Savory Glazed Sausage and Potatoes dish. Smoked sausage, tender potatoes, and onions coated in a flavorful honey-Dijon glaze make for a hearty and delicious meal.

Ingredients

Units Scale

Ingredients:

Main Ingredients:

1 lb smoked sausage, sliced
1 lb baby potatoes, halved
1 medium onion, thinly sliced

For the Glaze:

1/3 cup honey
1/4 cup Dijon mustard
2 tbsp soy sauce
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste

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Instructions

Prepare the Ingredients:

Place sliced sausage, halved baby potatoes, and onion slices in a slow cooker.

2. Make the Glaze:

In a small bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper until smooth.

3. Combine:

Pour the glaze over the sausage, potatoes, and onions in the slow cooker. Toss gently to coat all ingredients evenly.

4. Cook:

Cover and cook on low for 5–6 hours or high for 2–3 hours, until the potatoes are tender and the flavors have melded together.

5. Finish and Serve:

Give the dish a gentle stir before serving.
Garnish with fresh herbs like parsley or thyme, if desired. Serve warm as a hearty main course or a flavorful side dish.

Notes

For a crispy touch, transfer the cooked mixture to a baking sheet and broil for a few minutes before serving.
Substitute baby potatoes with diced sweet potatoes for a twist.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.