Sweet and Savory Glazed Sausage and Potatoes is a hearty, one-pan dish packed with flavor. Tender potatoes and savory sausage are coated in a sweet, sticky glaze, creating a perfectly balanced meal. Whether for breakfast, lunch, or dinner, this dish is easy to prepare and guaranteed to be a hit with the whole family.
Why You’ll Love This Recipe
- A simple, one-pan recipe with minimal cleanup.
- Combines sweet and savory flavors for a delicious balance.
- Perfect for any meal of the day—breakfast, brunch, or dinner.
- Easy to customize with your favorite sausage and vegetables.
- Comforting, hearty, and ideal for busy weeknights.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Baby potatoes (halved)
- Smoked sausage or kielbasa (sliced into rounds)
- Olive oil
- Butter
- Brown sugar
- Dijon mustard
- Soy sauce
- Honey
- Garlic (minced)
- Paprika (optional, for added flavor)
- Fresh parsley (chopped, for garnish)
Directions
- Prepare the Potatoes
In a large skillet or sauté pan, heat olive oil over medium heat. Add the halved baby potatoes, cut side down, and cook for 8–10 minutes until golden brown and tender. Remove the potatoes from the pan and set aside. - Cook the Sausage
In the same skillet, add the sliced sausage and cook for 5–6 minutes until browned and slightly crisp. Remove the sausage and set aside with the potatoes. - Make the Glaze
Lower the heat to medium-low and add butter to the skillet. Once melted, stir in brown sugar, Dijon mustard, soy sauce, honey, minced garlic, and paprika (if using). Simmer the glaze for 2–3 minutes, stirring frequently, until slightly thickened. - Combine and Toss
Return the potatoes and sausage to the skillet. Toss everything in the glaze until evenly coated and heated through. - Garnish and Serve
Transfer the sausage and potatoes to a serving dish. Garnish with fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add red pepper flakes or a splash of hot sauce to the glaze for a spicy kick.
- Vegetable Add-Ins: Include sautéed bell peppers, onions, or green beans for added color and flavor.
- Sweet Potato Option: Swap baby potatoes for sweet potatoes for a sweeter twist.
- Vegan Option: Use plant-based sausage and vegan butter to make this dish vegan-friendly.
- Herbed Glaze: Add thyme or rosemary for an earthy, aromatic touch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
- Freezing: While this dish is best enjoyed fresh, you can freeze the cooked sausage and potatoes for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
FAQs
1. Can I use a different type of sausage?
Yes, you can use any cooked sausage, such as andouille, chorizo, or even breakfast sausage, depending on your preference.
2. Do I have to use baby potatoes?
No, you can use any type of potato. Simply dice larger potatoes into bite-sized pieces.
3. Can I make this dish ahead of time?
Yes, you can prepare the sausage and potatoes ahead of time and reheat them with the glaze just before serving.
4. What can I serve with this dish?
This dish pairs well with a fresh green salad, steamed vegetables, or crusty bread.
5. How can I make the potatoes extra crispy?
To make the potatoes crispier, roast them in the oven at 425°F (220°C) for 20–25 minutes before combining with the sausage and glaze.
6. Can I use maple syrup instead of honey?
Yes, maple syrup is a great substitute and adds a unique flavor to the glaze.
7. Is this dish gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari.
8. Can I double this recipe for a crowd?
Absolutely! Use a larger skillet or cook in batches to avoid overcrowding the pan.
9. What other seasonings can I add?
Feel free to experiment with smoked paprika, cumin, or a dash of Worcestershire sauce for extra depth.
10. Can I make this in the oven instead of a skillet?
Yes, toss the potatoes and sausage with the glaze and bake at 375°F (190°C) for 20–25 minutes, stirring occasionally.
Conclusion
Sweet and Savory Glazed Sausage and Potatoes is a quick and flavorful dish that’s as versatile as it is delicious. With tender potatoes, smoky sausage, and a sticky-sweet glaze, it’s a comfort food favorite that’s perfect for any meal. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Try it today and enjoy the ultimate sweet and savory combo!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet or Oven
- Cuisine: American
Description
This Sweet and Savory Glazed Sausage and Potatoes recipe is the ultimate comfort dish! Tender potatoes, juicy sausage, and a perfectly balanced sweet and savory glaze come together for a quick, flavorful meal. Perfect for weeknights or casual gatherings.
Ingredients
For the Sausage and Potatoes:
- 1 pound smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 1/2 pounds baby potatoes (or diced Yukon Gold potatoes), halved
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sweet and Savory Glaze:
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
Instructions
- Preheat Oven (Optional):
- If roasting, preheat your oven to 400°F (200°C).
- Cook the Potatoes:
- Oven Method: Toss the potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and tender.
- Stovetop Method: Boil the potatoes in salted water for 8-10 minutes, or until fork-tender. Drain and set aside.
- Cook the Sausage:
- Heat a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 5-6 minutes. Remove from the skillet and set aside.
- Make the Glaze:
- In the same skillet, whisk together honey, Dijon mustard, soy sauce, brown sugar, apple cider vinegar, garlic powder, and smoked paprika. Simmer over medium-low heat for 2-3 minutes, until the glaze thickens slightly.
- Combine Everything:
- Add the cooked potatoes and sausage back into the skillet with the glaze. Toss until everything is evenly coated and heated through, about 2-3 minutes.
- Serve:
- Transfer to a serving dish, garnish with fresh parsley (optional), and serve hot.
Notes
- For a spicier glaze, add 1/4 teaspoon cayenne pepper or a drizzle of hot sauce.
- Use turkey sausage or plant-based sausage for a lighter or vegetarian option.
- Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet or microwave.
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