Sweet and Savory Glazed Sausage and Potatoes

This Sweet and Savory Glazed Sausage and Potatoes recipe brings together smoky sausage, tender baby potatoes, and onions, all coated in a luscious honey-Dijon glaze. It’s a comforting and flavorful dish that’s perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

Combines smoky, sweet, and tangy flavors for a perfect balance.
Easy to prepare with just 10 minutes of prep time.
Slow cooker convenience makes it a stress-free meal.
Versatile as a hearty main dish or a satisfying side.
A family-friendly recipe that’s sure to please everyone at the table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Smoked sausage, sliced
Baby potatoes, halved
Onion, thinly sliced
Honey
Dijon mustard
Soy sauce
Olive oil
Garlic powder
Smoked paprika
Salt and pepper

Directions

Prepare the Ingredients

Place sliced smoked sausage, halved baby potatoes, and thinly sliced onion in the slow cooker.

Make the Glaze

In a small bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper until smooth.

Combine

Pour the prepared glaze over the sausage, potatoes, and onions in the slow cooker.
Toss gently to ensure everything is evenly coated.

Cook

Cover the slow cooker and cook on low for 5–6 hours or on high for 2–3 hours, until the potatoes are fork-tender and the flavors are well combined.

Finish and Serve

Give the mixture a gentle stir before serving to distribute the glaze evenly.
Garnish with fresh herbs, such as parsley or thyme, if desired.
Serve warm as a main dish or a flavorful side.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 5 hours
Total Time: 5 hours 10 minutes

Variations

Vegetable Additions: Include carrots, bell peppers, or green beans for extra color and nutrition.
Spicy Kick: Add red pepper flakes or use spicy sausage for a heat-packed version.
Gluten-Free: Opt for tamari instead of soy sauce to make this dish gluten-free.
Maple Twist: Replace honey with maple syrup for a unique flavor.
Oven-Baked Option: Combine all ingredients in a baking dish and roast at 400°F (200°C) for 40–50 minutes, stirring occasionally.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use different types of sausage?

Yes, kielbasa, chorizo, or chicken sausage are excellent alternatives.

2. What potatoes work best for this recipe?

Baby potatoes or Yukon Gold are ideal because they hold their shape during slow cooking.

3. Can I make this recipe vegetarian?

Replace the sausage with plant-based sausage or hearty vegetables like mushrooms or zucchini.

4. How do I prevent the potatoes from becoming mushy?

Ensure the potatoes are halved evenly, and avoid overcooking by checking for doneness near the end of the cooking time.

5. Can I double the recipe?

Yes, double the ingredients and adjust the cooking time slightly if needed. Ensure your slow cooker is large enough to accommodate.

6. What pairs well with this dish?

Serve with a green salad, crusty bread, or steamed vegetables for a complete meal.

7. Can I use dried herbs instead of fresh?

Yes, dried parsley or thyme can be used in place of fresh herbs. Adjust the quantity to taste.

8. How do I thicken the glaze further?

If the glaze is too thin, simmer it on the stovetop until it thickens to your liking.

9. Can I prepare this in advance?

Yes, assemble the ingredients in the slow cooker the night before and store it in the refrigerator. Start cooking the next day.

10. Is this recipe kid-friendly?

Absolutely! The sweet glaze and tender ingredients are sure to be a hit with kids.

Conclusion

Sweet and Savory Glazed Sausage and Potatoes is a crowd-pleasing dish that’s easy to prepare and full of flavor. Whether served as a hearty main course or a flavorful side, this recipe is perfect for busy weeknights or casual dinners. Try it out and enjoy a cozy, comforting meal that’s sure to become a favorite!