Super Cheesy Smash Burger

The Super Cheesy Smash Burger is the ultimate treat for burger lovers. Juicy, flavorful beef patties are smashed and cooked to perfection, then layered with an irresistible amount of melted cheese, making every bite rich and satisfying.

Why You’ll Love This Recipe

This burger is perfect for those who love hearty, cheesy meals. The smashing technique creates crispy edges while keeping the center juicy, and the generous amount of melted cheese makes it incredibly indulgent. It is a quick and rewarding meal that beats any takeout.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (80/20 blend)
• Salt and pepper
• Soft burger buns
• Sliced cheddar cheese
• Butter
• Optional toppings: grilled onions, pickles, lettuce, burger sauce

Directions

1. Form ground beef into loose balls without overworking the meat.
2. Heat a griddle or skillet over high heat and butter the buns to toast them lightly.
3. Place beef balls on the hot surface and smash them flat with a spatula.
4. Season with salt and pepper and cook until crispy on one side.
5. Flip the patties, add slices of cheddar cheese, and let them melt.
6. Assemble the burgers with buns, cheesy patties, and any toppings you like.

Servings and timing

This recipe serves 4 and takes about 20 minutes to prepare and cook.

Variations

• Use American, Swiss, or pepper jack cheese for different flavors.
• Add jalapeños for a spicy version.
• Use a brioche bun for an even richer experience.

Storage/reheating

Store cooked patties separately in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet or microwave before assembling.

FAQs

Can I use other types of cheese?

Yes, any good melting cheese like American, Swiss, or mozzarella works.

Do I need a special smash burger tool?

A sturdy spatula works fine, but a burger press can help.

Can I cook these on a regular pan?

Yes, a heavy-bottomed skillet works perfectly.

How do I keep the patties juicy?

Do not overwork the beef and smash them quickly on a hot surface.

Can I freeze the cooked patties?

Yes, wrap them tightly and freeze for up to 2 months.

Should I season the beef before smashing?

Season after smashing for best texture.

What sauce goes well with this burger?

A simple burger sauce made of mayonnaise, ketchup, and mustard is ideal

Conclusion

The Super Cheesy Smash Burger is an easy yet flavorful meal that delivers an incredible balance of crispy, juicy, and cheesy elements. It is a must-try for anyone who appreciates a well-made burger.

Print