Description
Crispy bacon meets golden sunny-side up eggs in this classic breakfast combo. Simple, satisfying, and made in one pan, it’s perfect for a hearty start to your day.
Ingredients
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2 large eggs
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4 slices of bacon
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1 tbsp butter or bacon grease
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Salt and pepper to taste
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Fresh herbs for garnish
Instructions
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Fry bacon in a skillet until crispy, then set aside.
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In the same pan, reduce heat to medium and add butter if needed.
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Crack eggs gently into the pan and cook without flipping for 2–3 minutes.
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Season with salt, pepper, and garnish with herbs.
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Serve hot with bacon and fruit on the side.
Notes
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Add hot sauce or toast on the side.
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Use turkey bacon for a leaner option