Summer Peach Cheesecake

Why You’ll Love This Recipe

Summer Peach Cheesecake is a refreshing and delightful dessert that captures the sweet, juicy flavors of fresh peaches combined with creamy, smooth cheesecake. This seasonal treat is perfect for warm weather gatherings or whenever you want a light yet indulgent dessert.

The natural sweetness and delicate aroma of ripe peaches pair beautifully with the rich, tangy cheesecake base. This recipe features a buttery crust, luscious peach topping, and a creamy filling, making it both visually appealing and delicious. It’s an excellent way to showcase fresh peaches and enjoy a summery dessert that’s not too heavy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe peaches (peeled and sliced)
• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Lemon juice
• All-purpose flour or cornstarch (for thickening peach topping)
• Graham cracker crust or digestive biscuit crust
• Butter (for crust)
• Optional: cinnamon or nutmeg for peach topping

Directions

1. Preheat your oven to 325°F (163°C). Prepare and press the crust mixture into a springform pan and bake for 10 minutes; let cool.
2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. Pour the batter into the cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center.
5. While the cheesecake bakes, prepare the peach topping: combine sliced peaches, sugar, lemon juice, and optional spices in a saucepan over medium heat.
6. Stir in flour or cornstarch to thicken the mixture, cooking until peaches soften and the topping thickens.
7. Cool the peach topping completely.
8. Once the cheesecake has cooled to room temperature, spread the peach topping evenly over the cheesecake.
9. Refrigerate the assembled cheesecake for at least 4 hours or overnight before serving.

Servings and timing

• Servings: 10-12 slices
• Preparation time: 20 minutes
• Baking time: 50-60 minutes
• Cooling and chilling time: 4+ hours

Variations

• Add fresh mint or basil for a herbal note in the peach topping.
• Use a ginger snap crust for extra spice and crunch.
• Incorporate white chocolate chips into the cheesecake batter for added sweetness.
• Top with whipped cream or toasted almonds for garnish.
• Substitute peaches with nectarines or apricots for variety.

Storage/reheating

• Store the cheesecake covered in the refrigerator for up to 5 days.
• The peach topping may release juice over time; gently blot before serving if necessary.
• Do not freeze, as the texture of the fresh peach topping can be affected.
• Serve chilled for optimal flavor and texture.

FAQs

Can I use canned peaches?

Fresh peaches are preferred for best flavor and texture, but canned peaches can be used if drained well.

How do I peel peaches easily?

Blanch peaches in boiling water for 30 seconds, then transfer to ice water; skins will slip off easily.

Can I prepare the peach topping in advance?

Yes, store it in the refrigerator and bring to room temperature before spreading.

What can I substitute for cornstarch?

Use all-purpose flour or arrowroot powder as thickening agents.

Can I make this cheesecake gluten-free?

Yes, use gluten-free crust options.

How do I prevent the cheesecake from cracking?

Bake at a low temperature and cool gradually.

Can I add other fruits to the topping?

Yes, blueberries, raspberries, or strawberries work well mixed in.

Is it necessary to chill the cheesecake overnight?

Chilling improves texture and flavor but at least 4 hours is recommended.

Can I make mini cheesecakes using this recipe?

Yes, adjust baking time to about 20-25 minutes for smaller portions.

How do I store leftover cheesecake?

Cover and refrigerate; consume within 5 days.

Conclusion

Summer Peach Cheesecake is a light and flavorful dessert that celebrates the natural sweetness of peaches with creamy cheesecake. Its fresh fruit topping and smooth texture make it an ideal choice for warm weather entertaining or anytime you want a delicious, fruity treat. This recipe is simple yet elegant and sure to become a seasonal favorite.

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