Summer Corn, Tomato, and Feta Salad

Summer Corn, Tomato, and Feta Salad is a bright, refreshing dish that celebrates the flavors of the season. Sweet corn kernels, juicy tomatoes, and tangy feta cheese are tossed with fresh herbs and a light dressing for a simple yet flavorful side.

Why You’ll Love This Recipe

This salad is quick to prepare, requires no special equipment, and can be made ahead of time. It’s a colorful addition to any summer meal, from backyard barbecues to picnics. The combination of sweet, salty, and tangy flavors ensures that every bite is vibrant and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh corn on the cob, cooked and kernels removed
• Cherry tomatoes, halved
• Feta cheese, crumbled
• Fresh basil or parsley, chopped
• Olive oil
• Lemon juice
• Salt and pepper

Directions

1. In a large bowl, combine corn kernels, cherry tomatoes, and feta cheese.
2. Drizzle with olive oil and lemon juice.
3. Sprinkle with fresh herbs, salt, and pepper.
4. Toss gently until evenly mixed.
5. Chill for 15–20 minutes before serving for best flavor.

Servings and timing

Serves: 4–6
Preparation time: 10 minutes
Cooking time (for corn): 5–7 minutes
Total time: 15–17 minutes

Variations

• Add diced avocado for creaminess.
• Use grilled corn for a smoky twist.
• Swap feta for goat cheese or fresh mozzarella.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze, as the texture of tomatoes and cheese will degrade.

FAQs

Can I use frozen or canned corn?

Yes, but fresh corn gives the best flavor and texture.

How do I grill the corn?

Brush with oil, grill over medium heat for 8–10 minutes, turning occasionally.

Can I make this salad ahead?

Yes, but add the feta and herbs just before serving for freshness.

Is this salad served cold or warm?

It’s best served cold or at room temperature.

Can I add protein to make it a full meal?

Yes, grilled chicken or shrimp work well.

Can I use large tomatoes instead of cherry?

Yes, just dice them and drain excess liquid.

What herbs pair well besides basil and parsley?

Cilantro or dill add a different flavor profile.

Can I make it dairy-free?

Yes, omit the feta or use a dairy-free alternative.

How do I keep the corn sweet?

Use fresh, in-season corn and avoid overcooking.

What dressing works best?

A simple olive oil and lemon juice blend keeps it light and fresh.

Conclusion

Summer Corn, Tomato, and Feta Salad is a celebration of fresh ingredients at their peak. Its bright flavors and ease of preparation make it an ideal side dish for warm-weather gatherings.

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