Stuffed salmon with spinach and cheese is a delicious and elegant dish that is perfect for both weeknight dinners and special occasions. This recipe features tender salmon fillets filled with a creamy mixture of spinach, cream cheese, and Parmesan, creating a rich and flavorful meal. Baked to perfection, this dish pairs well with a variety of side dishes, making it a versatile and satisfying option.
Why You’ll Love This Recipe
- A restaurant-quality dish that is easy to make at home
- Packed with protein and healthy omega-3 fatty acids
- A rich and creamy filling that enhances the natural flavor of salmon
- Perfect for meal prep or entertaining guests
- Pairs well with vegetables, rice, or pasta
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh salmon fillets
- Fresh spinach
- Cream cheese
- Parmesan cheese
- Garlic
- Lemon juice
- Olive oil
- Salt and pepper
- Paprika
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the filling by sautéing fresh spinach with minced garlic until wilted. Allow it to cool slightly, then mix it with cream cheese and Parmesan cheese.
- Slice a pocket into the side of each salmon fillet, being careful not to cut all the way through.
- Stuff each salmon fillet with the spinach and cheese mixture.
- Brush the salmon with olive oil and season with salt, pepper, and paprika.
- Place the stuffed salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Drizzle with fresh lemon juice before serving.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add a pinch of red pepper flakes to the filling for extra heat.
- Cheese Options: Try using feta or ricotta instead of cream cheese for a different flavor.
- Herb-Infused: Mix in fresh dill or basil for a fragrant twist.
- Keto-Friendly: Serve with a side of roasted vegetables for a low-carb meal.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F (150°C) for 10 minutes or until warmed through. Avoid using the microwave, as it can make the salmon dry.
- Freezing: Freeze uncooked stuffed salmon in an airtight container for up to 2 months. Thaw in the refrigerator before baking.
FAQs
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out excess water before mixing it with the cheese.
What side dishes pair well with stuffed salmon?
Roasted vegetables, rice, mashed potatoes, or a fresh salad complement this dish well.
Can I use a different type of fish?
Yes, thick fish fillets like trout or cod can also be stuffed and baked similarly.
Can I make this dish ahead of time?
Yes, prepare and stuff the salmon, then refrigerate it for up to 24 hours before baking.
How can I make this dish dairy-free?
Use dairy-free cream cheese and omit Parmesan or use a dairy-free alternative.
Can I grill stuffed salmon instead of baking it?
Yes, wrap it in foil and grill over medium heat for about 15 minutes.
What can I use instead of Parmesan cheese?
You can substitute with Pecorino Romano, feta, or nutritional yeast for a different flavor.
Is this dish keto-friendly?
Yes, this dish is naturally low in carbs, making it a great keto meal option.
How do I prevent the filling from leaking out?
Make sure the salmon pocket is deep enough and avoid overstuffing it. You can also use toothpicks to secure the edges.
Conclusion
Stuffed salmon with spinach and cheese is a simple yet flavorful dish that brings a gourmet touch to your dining table. With its creamy filling and tender salmon, this recipe is perfect for any occasion. Whether you serve it with vegetables, rice, or a fresh salad, it is sure to be a favorite. Try this recipe today and enjoy a restaurant-quality meal at home.
Print
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Main Dish
- Cuisine: merican, Mediterranean
Description
This stuffed salmon recipe features tender, flaky salmon fillets filled with creamy spinach and gooey melted cheese. Pan-seared for a crispy crust and baked to perfection, it’s a restaurant-quality dish you can make at home in just 30 minutes!
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a pan, melt butter over medium heat. Add garlic and spinach, cooking until wilted.
- Remove from heat and mix in cream cheese, mozzarella, Parmesan, salt, and pepper.
- Slice a pocket in each salmon fillet without cutting all the way through.
- Stuff the salmon with the spinach-cheese mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for 2 minutes per side.
- Transfer to the oven and bake for 10-12 minutes until fully cooked.
- Drizzle with lemon juice and serve hot.
Notes
- Swap mozzarella for feta for a tangier taste.
- Use frozen spinach (thawed and drained) if fresh isn’t available.
- Serve with roasted vegetables, rice, or mashed potatoes.
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