Description
This Chicken Curry with Naan is a rich and flavorful dish featuring tender chicken simmered in a spiced tomato-based gravy, served with soft and fluffy naan bread. A perfect homemade Indian meal that’s both comforting and satisfying!
Ingredients
Units
Scale
For the Chicken Curry:
- 1 1/2 lbs boneless chicken (thighs or breasts), cut into cubes
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, pureed
- 1/2 cup yogurt
- 1 cup coconut milk or heavy cream (optional for creaminess)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp red chili powder (adjust to taste)
- 1/2 tsp paprika
- 1/2 tsp sugar (optional)
- 1/4 cup fresh cilantro, chopped (for garnish)
For the Naan Bread:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1 tbsp olive oil or melted butter
- 1 tbsp garlic butter (for brushing, optional)
- 1 tbsp chopped cilantro (for garnish)
Instructions
Make the Chicken Curry:
- Sauté Aromatics – Heat oil or ghee in a large pan. Add onions and cook until golden brown. Add garlic and ginger, sauté for 1 minute.
- Cook the Chicken – Add chicken pieces and cook until lightly browned.
- Add Spices & Tomatoes – Stir in turmeric, cumin, garam masala, coriander, chili powder, paprika, salt, and pepper. Add pureed tomatoes and cook for 5 minutes.
- Simmer with Yogurt & Coconut Milk – Stir in yogurt and coconut milk (if using). Cover and simmer for 15-20 minutes until the chicken is tender.
- Garnish & Serve – Sprinkle with fresh cilantro and serve hot with naan.
Make the Naan Bread:
- Prepare the Dough – In a bowl, mix flour, salt, sugar, and baking powder. Add yogurt, warm water, and olive oil. Knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes.
- Shape & Cook – Divide the dough into small balls. Roll out each into an oval shape. Cook on a hot skillet for 1-2 minutes per side until puffed and golden.
- Brush with Garlic Butter – Optionally, brush with melted garlic butter and sprinkle with cilantro.
- Serve Warm – Enjoy fresh naan with the flavorful chicken curry!
Notes
- Use bone-in chicken for extra flavor.
- Add potatoes or bell peppers for a heartier curry.
- Make naan fluffier by resting the dough longer.
