Stuffed Pasta in Cream Sauce

Stuffed Pasta in Cream Sauce is a rich and satisfying dish featuring tender pasta shells, tortellini, or ravioli filled with cheese or meat, smothered in a velvety, garlic-infused cream sauce. This comforting and indulgent meal is perfect for a cozy dinner, special occasions, or when you’re craving a homemade Italian-style dish.

Why You’ll Love This Recipe

• Luxuriously creamy and packed with flavor
• Perfect for a family dinner or special gathering
• Customizable with different fillings and pasta types
• Quick and easy to prepare with simple ingredients
• Can be made vegetarian or meat-filled

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Stuffed Pasta:

• Cheese-filled ravioli, tortellini, or large pasta shells
• Ground beef or ricotta cheese (for filling, if using shells)
• Spinach, finely chopped (optional, for added flavor)
• Parmesan cheese, grated
• Salt and black pepper

For the Cream Sauce:

• Butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Cream cheese (for extra creaminess)
• Salt and black pepper
• Nutmeg (optional, for depth of flavor)
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Stuffed Pasta

1. Cook stuffed pasta (ravioli, tortellini, or shells) according to package instructions. Drain and set aside.
2. If making stuffed shells, mix ricotta cheese, chopped spinach, Parmesan, salt, and pepper in a bowl. Stuff each shell with the mixture and set aside.

2. Make the Cream Sauce

1. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
2. Pour in heavy cream and bring to a gentle simmer. Stir in cream cheese until melted.
3. Add grated Parmesan cheese, salt, black pepper, and a pinch of nutmeg (if using). Stir until the sauce thickens.

3. Combine and Serve

1. Add the cooked stuffed pasta to the skillet, gently coating it in the creamy sauce.
2. Let simmer for 2-3 minutes, allowing the flavors to blend.
3. Garnish with fresh parsley and extra Parmesan cheese before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Mushroom Cream Sauce: Add sautéed mushrooms to the sauce for an earthy flavor.
• Spicy Version: Sprinkle in red pepper flakes for a bit of heat.
• Seafood Twist: Use lobster or shrimp-stuffed ravioli for a seafood version.
• Lighter Option: Substitute half-and-half for heavy cream for a lighter sauce.
• Baked Version: Transfer the pasta to a baking dish, top with mozzarella, and bake at 375°F (190°C) for 15 minutes.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the cream sauce may separate when thawed.
• Reheating: Warm in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s consistency. Avoid microwaving, as it may cause separation.

FAQs

Can I use fresh or frozen stuffed pasta?

Yes, both fresh and frozen ravioli or tortellini work well—just adjust the cooking time accordingly.

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, add a little reserved pasta water or extra cream to loosen it.

Can I make this dish vegetarian?

Yes, use cheese-filled pasta and omit any meat fillings for a vegetarian version.

What’s the best cheese for the cream sauce?

Parmesan is ideal, but you can also use Pecorino Romano or Asiago for a sharper taste.

Can I add meat to this recipe?

Yes, cooked sausage, grilled chicken, or crispy pancetta make great protein additions.

How do I keep the pasta from sticking together?

Toss cooked pasta with a little olive oil if not using it immediately.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it by adding more Parmesan or a small amount of flour.

What side dishes go well with stuffed pasta in cream sauce?

Garlic bread, roasted vegetables, or a simple green salad complement this dish well.

Can I prepare this ahead of time?

Yes, you can make the sauce ahead and refrigerate it separately. Reheat gently before adding to the pasta.

How do I enhance the garlic flavor in the sauce?

Roast the garlic beforehand for a deeper, caramelized garlic flavor.

Conclusion

Stuffed Pasta in Cream Sauce is a creamy, comforting dish that brings gourmet flavors to your table with minimal effort. Whether you use ravioli, tortellini, or stuffed shells, this dish is versatile and packed with rich, cheesy goodness. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!