Stuffed Chicken Roll-Ups

Stuffed Chicken Roll-Ups are an elegant and satisfying dish featuring thinly pounded chicken breasts rolled around a flavorful filling of cream cheese, spinach, and herbs. Baked until golden and juicy, then topped with a simple pan sauce or served as-is, these roll-ups are a perfect choice for a dinner that feels fancy but is easy to prepare.

Why You’ll Love This Recipe

These chicken roll-ups are a complete meal wrapped into one tidy package. The creamy, herbed filling keeps the chicken moist while adding richness and flavor. They’re visually impressive yet simple enough for a weeknight meal. This recipe is flexible — perfect for customizing to suit your preferred ingredients or dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Cream cheese, softened
• Cooked spinach (squeezed dry)
• Garlic, minced
• Parmesan cheese (optional)
• Salt and pepper
• Olive oil or butter (for searing)
• Toothpicks or kitchen twine (to secure rolls)
• Optional sauce: chicken broth, lemon juice, butter, flour (for pan sauce)

Directions

1. Butterfly or pound chicken breasts to about ¼-inch thickness. Season with salt and pepper.
2. In a bowl, mix cream cheese, spinach, garlic, and parmesan.
3. Spread filling over each piece of chicken, then roll tightly from one end. Secure with toothpicks.
4. Heat oil or butter in a skillet over medium-high. Sear roll-ups until golden on all sides.
5. Transfer to a baking dish and bake at 375°F (190°C) for 20–25 minutes, or until chicken is cooked through.
6. Optional: deglaze skillet with chicken broth and lemon juice, whisk in flour and butter for a simple sauce. Spoon over the roll-ups before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 30–35 minutes
• Total Time: 45–50 minutes

Variations

• Swap spinach for sun-dried tomatoes, mushrooms, or roasted red peppers.
• Add shredded mozzarella or goat cheese for a different flavor profile.
• Wrap the roll-ups in prosciutto or bacon for extra richness.
• Add a breadcrumb coating before baking for a crunchy exterior.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F (175°C) oven for 10–15 minutes or until heated through.
• Avoid microwaving to prevent the chicken from becoming rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless thighs work well, though they may require a longer cooking time.

How do I keep the filling from leaking out?

Do not overfill, and make sure the chicken is rolled tightly and secured with toothpicks or twine.

Can I make this ahead of time?

Yes, assemble the roll-ups and refrigerate them uncooked. Bake when ready to serve.

What sides go well with this dish?

It pairs beautifully with roasted vegetables, mashed potatoes, or a simple salad.

Can I freeze stuffed chicken roll-ups?

Yes, freeze before baking. Thaw in the fridge overnight before cooking.

What’s the best way to pound chicken evenly?

Use a meat mallet or rolling pin between two sheets of plastic wrap or parchment paper.

Can I add herbs to the filling?

Fresh parsley, basil, or thyme add a lovely touch to the cream cheese mixture.

Should I cover the chicken while baking?

No, bake uncovered for a golden top, unless it starts to brown too quickly.

Can I skip the searing step?

Searing adds flavor and color but can be skipped — just bake slightly longer if skipping.

Is this dish low-carb?

Yes, especially if you skip the pan sauce or use a low-carb thickener.

Conclusion

Stuffed Chicken Roll-Ups are an ideal blend of elegance and ease. With their creamy, savory filling and juicy baked chicken, they offer a comforting yet elevated meal. Whether served for guests or a cozy family dinner, this dish is sure to please with both taste and presentation.

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